We wanted to investigate how much exposed to unmetabolized folic acid in the current range of Irish people ‘voluntary ‘is fortified foods, should should predict the increase in the levels of a policy of mandatory fortification be introduced ‘.. Fortified foods, mandatory fortification may be unnecessarysustained current state of unmetabolized folic acid in the population can be deduced that the introduction of mandatory fortification of foods to to an ‘overdose ‘effect. A study of blood donors, new mothers and babies, in the open access journal BMC Public Health has been published, has found that most already enough folic acid from voluntarily fortified foods.

In this study and gluten link, new studyIt is possible that there be a connection between an allergy to gluten and schizophrenia, scientists say. Gluten is a protein found in wheat, oats, and other cereals.Most starts coelic disease , people between 30-45 years. Symptoms of celiac disease include weight loss, diarrhea and tiredeness. Gluten intolerance, however, the people age age.Marshall Edward Inc. In the USA has been at ease recruitment of patients OVATURE , a clinical phase III study of an experimental ovarian cancer drug Phenoxodiol. The goal is to inform patients on OVATURE ovarian cancer study to be actively recruited patient and have more of the study and to investigational medicinal product Phenoxodiol. Visitors to the site following information about the study , including eligibility criteria, pilot sites and participating physicians.