15 BEST Taleggio Cheese Recipes (2024)

When you’re looking for the best cheese recipe ideas, this list of 15 easy Taleggio cheese recipes will surely get you started in the right direction!

There are cheeses that are meant to be eaten alone—the ones that can stand on their own, even with just a cracker or slice of bread.

And then there’s Taleggio.

As an Italian cheese with such an assertive flavor, it’s best enjoyed with something extra.

But Taleggio is not just one that’s rich in taste.

It’s also rich in history, dating all the way back to the 10th century.

It was first crafted in a province in Bergamo called Val Taleggio and thus began an almost a thousand-year journey in the kitchens of Italy and beyond.

Nowadays, it’s still just as beloved—enjoyed with all sorts of accompaniments.

It’s creamy, it’s pungent, and it’s delicious.

Since I got introduced to Taleggio, I have been experimenting in the kitchen with it.

So why not explore all the ways you can enjoy this Italian delight in your kitchen too?

From pizzas to soups and everything in between, these 15 Taleggio cheese recipes will have you riding the cheese bliss all day.

Keep your eyes peeled for #13 because it’s a dinner game-changer!

Best Taleggio Cheese Recipes

It’s a bit of a tongue twister, but this pasta dish is worth all the effort.

With the much-loved black truffle and a generous helping of creamy taleggio cheese, this dish is just too good not to try.

Now tell me that list doesn’t make your mouth water.

Ingredients include: Tagliolini pasta, black truffle, Taleggio cheese, fresh cream, and parmesan cheese.

Do you know what’s more satisfying than cracking freshly baked focaccia?

It’s when you get an ooey-gooey surprise when you break it open.

This recipe calls for a slightly thinner dough, which is layered with Taleggio cheese and baked until golden.

Every slice of this focaccia is a bite of bread heaven.

Ingredients include: Flour, olive oil, kosher salt, corn meal, and Taleggio cheese.

Mac and Cheese have had a bad rep as a kid’s meal.

But with this adult version, you’ll reach for seconds every time.

Your comfort food is about to get a total upgrade.

Ingredients include: Cellentani pasta, Taleggio cheese, evaporated milk, dry mustard, and crackers of your choice.

One of the easiest ways to purge your cheese cravings is with quesadillas.

And this one has all the flavors you need to hit that cheese spot.

All you need is this five-ingredient dish to appreciate Taleggio cheese fully.

Ingredients include: Tortillas, spinach, Taleggio cheese, salt, and olive oil.

These Palmiers are flaky and buttery, and they’ll melt in your mouth.

By adding Taleggio cheese and hazelnuts, it’s like you’re having a little party in your mouth.

There’s no going wrong with this combination of salty, nutty, and cheesy flavors.

Ingredients include: All-purpose flour, hazelnut pesto, Taleggio cheese, prosciutto ham, and egg.

Of course, no list of cheese recipes will be complete without pizza!

This one is not your run-of-the-mill pizza.

The breadcrumbs give it a crunch that’s almost like a calzone.

Ingredients include: Store-bought pizza crust, panko breadcrumbs, Taleggio cheese, parmesan, and mozzarella.

There are many ways to make lasagna, but this one is on top of the list.

This version just oozes with a creamy taste that will be difficult to resist.

Ingredients include: Porcini mushrooms, béchamel sauce, Taleggio cheese, Parmesan, and lasagna sheets.

Have an hour to spare?

This risotto is worth every minute spent in front of the stove.

Every bite of this risotto has a nice earthy flavor, thanks to the mushrooms and walnuts.

Ingredients include: Carnaroli rice, dried mushrooms, chestnut mushrooms, vegetable stock, and Taleggio cheese.

Grilled Cheese has a special place in everyone’s heart — and tummy.

This particular recipe, though, is just too good to pass up.

In half an hour, you can enjoy a sandwich that will make you swoon.

Ingredients include: Bread, Taleggio cheese, braised beef short rib, Vidalia onion, and butter.

Want another way to make Grilled Cheese?

Try this version with sweet and salty ingredients for a unique sandwich experience.

The figs may seem like an odd addition, but they add an unmistakable sweet flavor that ties all the ingredients together.

Ingredients include: Sourdough bread, butter, Taleggio cheese, prosciutto crudo, and fresh figs.

For me, dips are the life of any party.

This one is creamy, cheesy, and ready to serve in just five minutes!

Any antipasti plate will be much more interesting with this dip!

Ingredients include: Cannellini beans, garlic cloves, Taleggio cheese, olive oil, and mascarpone.

Arancini is a classic Italian street food, and this version has a special Taleggio cheese surprise.

You may want to make a double batch — these golden-brown balls will be gone in no time.

Ingredients include: Arborio rice, chicken broth, white wine, asparagus, and Taleggio cheese.

Pistachios on a sandwich?

Yes, please!

Crispy when you bite into it and creamy inside, this sandwich is the best of both worlds.

Ingredients include: bread, butter, Taleggio cheese, roasted pistachios, and red onions.

This savory Danish is not just for breakfast; it’s for any time of the day.

There’s something magical about the combination of tomatoes and cheese that makes this pastry impossible to resist.

Ingredients include: Puff pastry, deli peppered turkey breast, Taleggio cheese, tomato, and thyme leaves.

Let’s wrap up this list with a classic pasta dish made even more decadent with cheese.

The tangy and creamy flavor of the Taleggio cheese complements the earthy mushrooms, making this dish extra flavorful and comforting.

Ingredients include: Pasta, crimini mushrooms, heavy cream, garlic, and Taleggio cheese.

The bottom line

Discovering all the potentials of a previously unknown cheese can be an exciting adventure.

And Taleggio has so much to offer and can quickly turn any dish into something special.

So, take a chance and explore the wonderful world of Taleggio cheese!

Pick any of these recipes, and you’ll see why it’s such a beloved cheese that has stood the test of time.