15 Flavorful Pheasant Recipes - Beautiful Dawn Designs (2024)

If you’re looking for some new and exciting pheasant recipes to try, here are 15 flavorsome options to get you started.

When it comes to pheasant, there are endless possibilities in the kitchen. This versatile bird can be roasted, grilled, baked, or stewed. And because pheasant is relatively lean, it’s an excellent choice for a healthy meal.

1. Pheasant with Chorizo, Butter Beans, and Parsley

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The humble pheasant may not be the most glamorous bird on the table, but it is undoubtedly one of the most delicious. When cooked properly, pheasant meat is juicy and full of flavor.

This recipe for pheasant with chorizo and butter beans is a perfect example of how to turn this humble bird into a gourmet meal. Get the recipe for Pheasant with Chorizo, Butter Beans, and Parsley.

2. Pheasant Normandy Stew

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This pheasant Normandy stew is the perfect winter dish. The pheasant is first browned in a pan, then simmered in a broth made with apple cider and brandy. Get the recipe for Pheasant Normandy Stew.

3. Pheasant in Mustard Sauce

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This pheasant in mustard sauce recipe is a wonderfully rich and flavorful dish. The pheasant is first browned in a pan and then simmered in a sauce made with chicken stock and Dijon mustard.

The result is a creamy and slightly tangy sauce that pairs perfectly with the gamey flavor of the pheasant. Get the recipe for Pheasant in Mustard Sauce.

4. Pheasant in White Wine Cream Sauce

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This dish is truly a classic. Pheasant in white wine cream sauce is the perfect meal for a special occasion. The juicy pheasant is seared to perfection and then simmered in a creamy white wine sauce. Get the recipe for Pheasant in White Wine Cream Sauce.

5. Slow Cooker Pheasant Nachos

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These slow-cooker pheasant nachos are the perfect game-day snack. Best of all, the pheasant mixture can be made ahead of time and kept warm in your slow cooker. Get the recipe for Slow Cooker Pheasant Nachos.

6. Slow Cooker Pheasant Stew with Wild Rice

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If you’re looking for a simple recipe, this slow cooker pheasant stew with wild rice is perfect for you. Serve this stew with a biscuit for a complete meal. Get the recipe for Slow Cooker Pheasant Stew.

7. Pheasant Alfredo Pizza

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Pheasant alfredo pizza is a truly unique and memorable dish. The pheasant provides delicate and flavorful meat, while the alfredo sauce adds a rich and creamy element. The combination of these two ingredients makes for a truly delicious pizza. Get the recipe for Pheasant Alfredo Pizza.

8. Braised Pheasant Legs in Morel Sauce

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This braised pheasant legs recipe is perfect for showing off your culinary skills. Pheasant legs are first browned in oil. Then, they’re simmered in a white wine and chicken broth mixture. Get the recipe for Braised Pheasant Legs in Morel Sauce.

9. Pheasant Nuggets

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Pheasant nuggets are a delicious and easy way to enjoy pheasant. Bread and fry the nuggets, and serve with your favorite dipping sauce. Get the recipe for Peasant Nuggets.

10. Simple Roast Pheasant

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There’s something special about roast pheasant that makes it worthy of a celebration. Perhaps it’s the fact that this bird has been served for centuries, or maybe it’s the velvety richness of its dark meat. Whatever the reason, roasting a pheasant is sure to impress your guests. Get the recipe for Roasted Pheasant.

11. Pheasant and Dumplings

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There’s nothing quite like a warm bowl of pheasant and dumplings. This hearty dish is perfect for filling up after a long day of work or play. Get the recipe for Pheasant and Dumplings.

12. Creamed Pheasant Skillet

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When it comes to classic comfort food, it’s hard to beat a hearty plate of pheasant in gravy. Pheasant breasts are smothered in a rich, flavorful gravy. Serve it over a bed of fluffy mashed potatoes or steamed rice, and you’ll have a dish sure to please even the most discerning palate. Get the recipe for Creamed Pheasant Breast.

13. Bacon-Wrapped Pheasant Bites

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Pheasant never tasted so good! These bacon-wrapped pheasant bites are perfect for a party or other gathering. Get the recipe for Bacon-Wrapped Pheasant Bites.

14. General Tso’s Pheasant

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General Tso’s is a Chinese dish that is named after a famous general from the Qing Dynasty. This dish consists of deep-fried pheasant that is coated in a sweet and spicy sauce. Get the recipe for General Tso’s Pheasant.

15. Pheasant Pot Pie

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A pot pie is the perfect comfort food. This pheasant pot pie is packed with flavorful ingredients, including broccoli, carrots, celery, and tender pheasant meat. Get the recipe for Pheasant Pot Pie.

Pheasant is a delicious and versatile bird that can be cooked in various ways. In this collection of recipes, pheasant has been used to create everything from simple one-pot meals to more complex dishes that are perfect for entertaining.

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15 Flavorful Pheasant Recipes - Beautiful Dawn Designs (2024)

FAQs

Should I soak pheasant before cooking? ›

Soak the pheasant.

Soaking it in liquid before cooking can add more moisture to the meat, and this will make for a more tender bird. For younger birds, soak the meat for about four hours.

How do you make pheasant not tough? ›

Many people use heat that's too high or cook pheasant too long, Hill said. A slow cooker is a great way to help avoid that trap. Another method: marination. For his award-winning sandwich, Hill marinated his pheasant in Burgundy for about two days before cooking.

What are three methods of cooking pheasant? ›

Get your game on with our pheasant recipes. A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or made into meatballs.

How do you soak pheasant breasts? ›

Soak the pheasant breasts and thighs in the pickle brine in the fridge overnight. No less than 4 hours and no more than 12.

What should I soak pheasant in? ›

Soak the meat in saltwater or milk to remove any gamey taste: Some people don't mind the “wild” flavor in pheasant (or duck or deer or what have you).

How long do you soak pheasant in salt water? ›

Cover and refrigerate at least 12 hrs (overnight is best to make for dinner the following evening). Preheat oven to 325 degrees Fahrenheit. Remove pheasant from brine and discard brine.

How do you cook pheasant without drying it out? ›

One whole pheasant is generally the right size to feed two people. Younger hens should be cooked slightly pink, so are ideal for pan-frying or roasting. Wrapping the bird in bacon or pancetta is a tasty way of keeping the bird nice and juicy and preventing it from drying out.

How do you tenderize pheasant meat? ›

Braising is perhaps my personal favorite way to turn tough cuts into succulent bites. The logic is pretty simple: sear the exterior, then cook on low for hours in fats and maybe other liquids in order to break down tough muscle fibers. Crock Pots work fantastic for this and are an easy “hands off” approach to cooking.

Should you soak pheasant in salt water? ›

Brining -- the process of soaking meat in a saltwater solution -- provides a good deal of protection against the undesirable effects of overcooking. Also, like marinating, brining gives you an opportunity to impart extra flavor into the meat.

What pairs well with pheasant? ›

Pheasant and pear's seasons run parallel and pair beautifully in Hannah from Herbs and Wild's dish. Serve with mash and seasonal vegetables for a hearty autumn or winter lunch.

Can you eat freshly killed pheasant? ›

For such an elaborately plumaged bird, the flavor of pheasant can be underwhelming—I fully expect to receive grief from several of you for saying that. But let's be real: A freshly-killed pheasant can be described as neither tough nor tender, and flavor-wise, there are more interesting game birds I'd rather eat.

What is the best way to prepare a pheasant? ›

Place into a close-fitting roasting pan. Pour herb oil over pheasant. Bake in the preheated oven for 1 hour, then cover with aluminum foil and continue baking until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 180 degrees F (82 degrees C), about 1 hour more.

What is the best seasoning for game birds? ›

Jamaican jerk seasoning and chimichurri are two marinades that will work for a variety of game meat. I've used them to season everything from venison to squirrel.

How do you get blood out of pheasant? ›

Soak grouse, pheasant, quail, and partridge carcasses in cold water for one to two hours to remove excess blood.

Should pheasant juices run clear? ›

To test when the pheasants are cooked pierce the thigh with a fine skewer, the juices should run clear. Allow to rest for 10 minutes before serving. Serve with game chips (or use good quality crisps), bread sauce and a gravy made with the onion flavoured juices.

How long do you soak pheasants? ›

For wet brine, add sugar and salt to water. Stir until dissolved. Add peeled, smashed garlic cloves and smashed ginger, along with peppercorns. Completely submerge one pheasant in brine and soak overnight, approximately 12 to 14 hours.

How long to soak pheasant in water? ›

Soak grouse, pheasant, quail, and partridge carcasses in cold water for one to two hours to remove excess blood.

How do you prepare pheasant before cooking? ›

Instructions
  1. Brine the bird. ...
  2. After the brining process, take the pheasant out of the fridge, and let it sit for 30 min - 1 hr to come to room temperature.
  3. Heat oven to 500°F (or at least 400°F).
  4. Oil the bird with butter or olive oil. ...
  5. Stuff the bird with apple or onion and fresh herbs.
Feb 11, 2021

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