21 Mouthwatering Recipes to Shake Up the Way You Make Salmon - This Mom is on Fire (2024)

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Many of us love salmon, not just for the taste but also because of how quick and easy it is to cook. Salmon can be prepared in many ways but we often fall back on a regular sheet pan dinner when it’s really much more versatile than that. Whether you’re craving a hearty meal or a light and refreshing dish, salmon has got you covered. From grilled fillets to pastas and dips, the possibilities are endless. The following is a list of 21 recipes for amazing salmon meals and appetizers.

Salmon Stuffed Mushrooms

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Smoked salmon stuffed mushroom caps are perfect for any occasion. Mushrooms are stuffed with salmon, cream cheese and more to give the ultimate flavor bomb in every bite.

Smoked Salmon Dip with Dill & Capers

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The BEST smoked salmon dip that ever existed! Easy to prepare using only 7 ingredients. The perfect appetizer for ANY party. Only 5 minutes to prepare!

Smoked Salmon BLT with Avocado

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This smoked salmon BLT with avocado and everything bagel seasoning is the ultimate weekend breakfast, brunch or lunch. A delicious and more satisfying way to enjoy a BLT!

Mediterranean Salmon Recipe

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If you follow the Mediterranean diet at all, this Mediterranean salmon is a great idea for dinner tonight. Need a delicious idea for dinner tonight? This wonderful salmon has a marvelous Mediterranean flavor and packs a healthful punch, to boot.

15 minute Salmon Tacos

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Quick and delicious, these salmon tacos are a perfect blend of savory and fresh. They are a fast yet gourmet option for a busy weeknight dinner. Packed with the rich flavors of perfectly cooked salmon and a burst of zesty toppings, they promise to satisfy your taste buds in just minutes.

Smoked Salmon Deviled Eggs

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Smoked salmon deviled eggs are a delicious twist on an appetizer classic. They are incredibly easy and only take a few minutes to put together.

Salmon Wellington

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Salmon Wellington is an easy, elegant dinner for Date Night or Valentine’s Day! It has a punch of flavor from a horseradish- dill sauce!

Crispy Salmon Bites

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These crispy pan-fried salmon bites are a delicious way to transform canned salmon. They go great on top of a salad, served as an appetizer with dipping sauce or made into a meal with veggies and rice.

Smoked Salmon Wrap With Avocado

21 Mouthwatering Recipes to Shake Up the Way You Make Salmon - This Mom is on Fire (9)

The smoked salmon wrap is easy to prepare, healthy and guiltlessly delicious. If you have trouble getting your kids to eat fish, try this smoked salmon wrap.

Salmon Fish Cakes

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These salmon fish cakes are delicate, tasty and really easy to make. You’d wish you found this salmon fish cake recipe years ago. All you need is cooked salmon, mashedpotatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you’re in business. Now, this salmon fish cakes recipe is very versatile.

Smoked Salmon Eggs Benedict

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There is nothing better than a delicious home-cooked breakfast on the weekend. So this weekend, why not impress your family with this Smoked Salmon Eggs Benedict! With smooth and velvety poached eggs, homemade rich and creamy Hollandaise Sauce, and savory smoked salmon in place of your typical Canadian Bacon, this classic breakfast is all placed on a crispy but soft toasted and buttered English muffin!

Teriyaki Salmon Bowl Recipe

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This Teriyaki Salmon Bowl with homemade teriyaki sauce is the ideal weeknight dinner option because it’s simple to make and comes together in less than 20–30 minutes. The salmon fillet can be air-fried, baked, or cooked over the stove. Then add to a bowl of cooked rice and your favorite veggies.

Baked Wild Sockeye Salmon

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This wild sockeye salmon is baked in the oven with an herbed garlic caper citrus crust for an easy, healthy meal. With a bake time of just 10-12 minutes, there’s no reason to not make this sockeye salmon recipe part of your weeknight dinner rotation!

Ukha (Russian Fish Soup)

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A classic Russian recipe, Ukha is a simple brothy fish soup full of flavor and vegetables. Ukha is simple, quick, and versatile with many possible variations. Here I’m using salmon and bream, but I also love to make it with trout and other types of seafood (like clams or eel) as well. Use what you have on hand.

Honey Garlic Salmon in the Air Fryer

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This Honey Garlic Salmon in the Air Fryer recipe is so easy to make and one that will be a favorite fish recipe. It’s one of the best Air Fryer recipes that is made with flaky, juicy salmon and is glazed with a sweet honey garlic sauce.

Sesame Crusted Teriyaki Salmon Recipe

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A quick and easy sesame-crusted pan-fried teriyaki salmon recipe glazed with a sweet and sticky homemade teriyaki sauce which can be served with rice and a side of vegetables

Smoked Salmon Spinach Quiche with Goat Cheese

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This easy salmon spinach quiche with goat cheese combines a few of my favorite things: smoked salmon, eggs, and pie crust. Quiche is such an underrated dish – it’s savory, comforting, and pretty easy to make (especially if you’re using a frozen pie crust, which you totally can).

Smoked Salmon Pasta With Crispy Capers

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Smoked salmon pasta is such an indulgent, luxurious dish. Pasta swimming in a thick and creamy sauce, fresh herbs that compliment the smoked salmon, and for a perfect salty crunch on top: crispy capers.

Easy Asian Salmon Stir Fry Recipe

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Wondering if you can stir fry salmon? The answer is YES YES YES and this easy salmon stir fry recipe will show you how easy and how delicious it can be. This Asian salmon recipe is made with kitchen staples (if you stir fry, you should have these) and the whole meal comes together in less than 30 minutes.

Grilled Togarashi Salmon Rice Noodle Bowl

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There’s nothing easier than grilled salmon, and this time we made some Grilled Togarashi Salmon Rice Noodle Bowls that were packed full of stir fried cabbage, mushrooms, and bell peppers in a Korean-inspired stir fry sauce that you’re going to want to have in your back pocket.

Grilled Salmon with Mango Lime Salsa

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This flavor-packed grilled salmon with mango lime salsa is the kind of meal you remember for days. Decadent and slightly exotic, it’s actually SO easy you can whip it up in no time! Perfect for summer cookouts with guests!

Read More: Say Goodbye to Boring Dinners With These 16 Butternut Squash Recipes

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Cozy up to the rich, earthy flavors of butternut squash! Whether you’re craving comforting soups, hearty salads, or a delicious pasta sauce, butternut squash has got you covered. Butternut squash recipes are so satisfying you won’t even miss the meat! The following are 16 amazing butternut squash recipes you need to try today.

Say Goodbye to Boring Dinners With These 16 Butternut Squash Recipes

16 Delicious Eggplant Recipes That Are Sure To Be a Hit

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Eggplant is a versatile vegetable that adds depth and flavor to a dish. From classic Mediterranean favorites like baba ganoush and moussaka to innovative creations like eggplant Parmesan sliders and grilled eggplant tacos, there’s no shortage of delicious ways to enjoy this vegetable. The following is a list of 16 must-try eggplant recipes that are sure to be a hit.

16 Delicious Eggplant Recipes That Are Sure To Be a Hit

16 Potato Recipes That Will Wow Your Taste Buds

21 Mouthwatering Recipes to Shake Up the Way You Make Salmon - This Mom is on Fire (24)

Looking to add some spud-tacular dishes to your cooking rotation? Potatoes are a versatile and beloved ingredient that can be used in countless delicious recipes. Whether you prefer them mashed, roasted, fried, or baked, there’s a potato dish out there to satisfy every palate. From hearty comfort foods to elegant side dishes, potatoes have a place in just about every meal.

16 Potato Recipes That Will Wow Your Taste Buds

If You’re Craving Comfort Food These 15 Buttermilk Recipes Will Hit the Spot

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Buttermilk may be the ingredient you never knew you needed! It adds a tangy flavor to sweet treats and it makes dough or batter rise. From fluffy pancakes to moist cakes and tender fried chicken, buttermilk is the secret ingredient that makes everything taste better. Here is a list of 15 sweet and savory buttermilk must-try recipes.

If You’re Craving Comfort Food These 15 Buttermilk Recipes Will Hit the Spot

17 Crispy and Juicy Air Fryer Chicken Recipes You Need to Try

21 Mouthwatering Recipes to Shake Up the Way You Make Salmon - This Mom is on Fire (26)

n recent years, air fryers have taken the culinary world by storm, offering a healthier alternative to traditional frying methods. Among the multitude of dishes that can be prepared in these versatile appliances, air fryer chicken recipes stand out as crowd favorites. Whether you prefer crispy chicken wings, juicy drumsticks, or succulent chicken breasts, the air fryer delivers delicious results with significantly less oil and fat. The following is a list of 17 delicious air fryer chicken recipes.

17 Crispy and Juicy Air Fryer Chicken Recipes You Need to Try

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21 Mouthwatering Recipes to Shake Up the Way You Make Salmon - This Mom is on Fire (2024)

FAQs

What is the tastiest way to cook salmon? ›

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

What not to do when cooking salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

How do you smoke salmon on an open fire? ›

Preparation
  1. 1 Make an open fire.
  2. 2 Put the salmon on the wooden board with the skin down. ...
  3. 3 Mix the Jaloviina or the whiskey with the sugar and pour this over the salmon. ...
  4. 4 Use a small hammer and knife to make holes in the salmon. ...
  5. 5 Place the board vertically against the open fire.

Is it better to bake or pan fry salmon? ›

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

What not to eat after eating salmon? ›

Eating milk, curd or other dairy products with fish may trigger digestive discomfort, bloating, stomach ache and even lead to skin infections and allergies. The combination of dairy and fish can disturb the digestive flow due to their high protein content and compounds that can impact digestion.

What happens if you don't rinse salmon before cooking? ›

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that rinsing meat including fish/salmon can increase the risk of spreading pathogenic (disease causing) bacteria around your kitchen.”

What kills the fishy taste in salmon? ›

How to Control Salmon's Fishiness with a Milk Bath. You can also lessen salmon's strong flavor by soaking it in a milk bath for 20 minutes and then draining it and patting it dry before cooking. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it.

How to season salmon? ›

Salmon does not need much seasoning to be flavorful. You can season it with just salt and black pepper or with a combination of lemon juice, fresh herbs, balsamic vinegar, Dijon mustard, butter, minced garlic, and any other flavors you desire. 3. Dry the salmon to ensure crispy skin.

What is the white stuff on salmon when you smoke it? ›

And why is it there? Well, to start, let's learn its name. The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.

Do I flip salmon on the stove? ›

PAN SEARING

Add enough cooking oil to coat the bottom of the pan and heat over medium-high heat. Place salmon, skin-side up, into pan and cook until browned, about 4 minutes. Carefully flip salmon and cook for another 3 minutes or until done.

Do you wash salmon before you smoke it? ›

If you tend to be conservative with salt in general, pull thinner pieces out early and err on the side of less time. An hour is too long - I've made that mistake. Rinse the fish really well and put it on racks to dry, so the surface is dry to the touch and shiny. You want a pellicle or skin to form on the surface.

Should I smoke salmon on foil? ›

Note: If the filet doesn't have a pellicle, place the brined salmon on aluminum foil about the size of the fish to keep the smoke moving around the fish.

What is the best salmon to smoke? ›

Smoked Sockeye Salmon – Sockeye is one of our favorite fish to smoke. With an extraordinarily high oil content, the meat absorbs wood smoke quickly, resulting in a complex combination of sweet, salt, and smoke. The flesh is also denser than other types of salmon, which allows it to stay firm during the smoking process.

What can I put on salmon to make it taste better? ›

Here are some spices you may have that could be good as part of a homemade salmon seasoning.
  1. Paprika.
  2. Chile/Chili powder.
  3. Garlic powder/salt.
  4. Ground cumin.
  5. Onion powder.
  6. Ground ginger.

Is it better to bake or grill salmon? ›

Grilling salmon imparts a smoky flavor and creates beautiful grill marks. The heat from the grill caramelizes the exterior, creating a delicious crust while keeping the flesh tender and moist. Because grilling is a relatively quick cooking method, it retains the fish's nutritional value.

Which way is better to cook salmon? ›

So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

What's the best way to cook salmon so it doesn't taste fishy? ›

How to Control Salmon's Fishiness with a Milk Bath. You can also lessen salmon's strong flavor by soaking it in a milk bath for 20 minutes and then draining it and patting it dry before cooking. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it.

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