For Sunday dinner this week, make a delicious chicken recipe. The best thing about chicken is that there are endless ways to prepare it: you can bread it, grill it or throw it in the oven for an easy one-pan meal. Recipes like Skillet Chicken Parmesan and One-Pan Chicken & Asparagus Bake are healthy, delicious and dinners the whole family will love.
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One-Pan Chicken & Asparagus Bake
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In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again. Source: EatingWell.com, January 2020
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Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce
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Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite. Source: EatingWell.com, January 2020
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Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette
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This Greek-inspired chicken and vegetable sheet-pan meal is bursting with flavor. The chicken is coated in a mayonnaise and bread crumb mixture, roasted alongside asparagus, cremini mushrooms and grape tomatoes and then served with a lemon-feta vinaigrette. Source: Diabetic Living Magazine
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Skillet Chicken Potpie
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A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best. Source: Diabetic Living Magazine, Fall 2019
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Cauliflower Chicken Fried "Rice"
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Get an extra serving of vegetables and cut back on carbs by replacing rice with riced cauliflower in this healthy chicken fried rice recipe. Source: EatingWell Magazine, July/August 2016
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Grilled Peach & Brie Smothered Chicken
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This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 2020
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Skillet Chicken Parm
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We skipped breading in this healthy one-dish chicken Parm recipe to save time. There's still plenty of gooey cheese, and the garlic, pepper flakes and oregano lend big flavor. Serve with pasta or in a hoagie roll with the sauce (there's lots of it) spooned on top. In sandwich form, it's easily wrapped in foil and eaten on the go. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS © 2017. Source: The Dinner Plan
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Chicken & Tomatillo Enchiladas
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Roasting tomatillos before pureeing them into a green enchilada sauce adds another dimension of flavor and a little sweetness. Put out plenty of toppings so everyone can add what they like. Source: EatingWell Magazine, June 2020
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Easy Sesame Chicken with Green Beans
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Sweet-salty hoisin sauce and nutty sesame team up in this easy meal that's cooked on one baking sheet. Serve this sesame chicken with brown rice and sliced cucumbers, drizzled with sesame oil and rice vinegar. Source: Diabetic Living Magazine, Summer 2020
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Chicken & Zucchini Casserole
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This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in a delicious cheese sauce!). Source: EatingWell.com, May 2020
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Chili-Rubbed Chicken with Coconut Rice & Mango Salsa
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This recipe is great for meal prep. Divide the salsa, rice and chicken among 4 food-storage containers and you've got 4 days of ready-made meals in your fridge. Source: EatingWell Magazine, May 2020
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Herb-Grilled Chicken Frites
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We combine fresh herbs, capers, lemon juice and olive oil along with the juices collected from the chicken as it rests to make a simple sauce that livens up this take on poulet frites, or chicken and fries. Source: EatingWell Magazine, May 2020
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Spice-Roasted Chicken & Lemon Potatoes
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If it isn't already, this vibrant dish will make oven-roasted chicken a favorite at your house. With the lemon potatoes, it's an irresistible and simple meal. You can use the leftover meat in soup, sandwiches, and salads. Source: Diabetic Living Magazine, Spring 2020
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Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini
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What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired. Source: Everyday Slow Cooker
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Bruschetta-Topped Crispy Baked Chicken
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A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining. Source: EatingWell.com, February 2020
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Crispy Roast Chicken & Carrots
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Nothing says comfort like a roasted whole chicken, but it can take a while to cook. Using parts instead puts this easy roast chicken on the weeknight menu. Fresh herbs, lemon juice and capers in this Italian salsa verde sauce brighten things up. Source: EatingWell Magazine, March 2020
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Grilled Chicken Wings with Carrots & Celery
These grilled chicken wings get that wonderful mix of sweet and spicy flavors from honey and harissa. Most grills cook unevenly, so it's important to keep these wings moving around to ensure crispy skin without burning. Traditional chicken wing sides--carrots and celery--cook right alongside the chicken for a quick dinner on the grill. Source: EatingWell Magazine, June 2019
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Chicken Mole Tacos with Mango-Jicama Slaw
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Jicama stands in for cabbage in the slaw topping for these homemade chicken mole tacos. Its crunch complements the juicy mango without getting soggy. Source: EatingWell Magazine, March 2020
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Cauliflower Chicken Nachos
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Swapping in tender-crisp cauliflower slices for chips in these cauliflower nachos ups your veggie servings for the day. Source: EatingWell Magazine, January/February 2020
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Chicken Kurma (Traditional Chicken Curry)
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Naseema Kashefi prepares this richly flavored chicken curry on the milder side for New Arrival Supper Club events in Los Angeles. Add more serrano if you like it hot. Source: EatingWell Magazine, January/February 2020
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Mediterranean Stuffed Chicken Breasts
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Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. Source: EatingWell.com, November 2019
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Slow-Cooker Chicken & Tomato Ragout over Polenta
Cooking the polenta in chicken stock infuses it with robust savoriness, and melting the Parmesan cheese into the polenta further adds a salty, nutty quality. It's the perfect balance to the acidic, tomato-forward sauce. And while this slow-cooker chicken dish is fancy enough to serve to guests at a dinner party, the use of presliced mushrooms and quick-cooking polenta keeps the hands-on time to a minimum. Garnish with fresh oregano and basil leaves, if desired. Source: Everyday Slow Cooker
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Honey-Garlic Chicken Thighs with Carrots & Broccoli
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In this easy and healthy dinner recipe, sweet and savory baked honey-garlic chicken thighs come with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will be a breeze too. If you can't find small carrots, cut medium carrots in half lengthwise. Source: EatingWell.com, October 2019
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Crispy Lemon-Garlic Chicken Thighs with Roasted Potatoes & Carrots
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Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. You can swap out the potatoes and carrots for other vegetables, such as broccoli and parsnips, but just be sure to adjust the cooking time accordingly. Source: EatingWell.com, October 2019
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Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts
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A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for little effort (so, pretty much every weeknight!). Source: EatingWell Magazine, October 2019
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Lemon-Garlic Chicken with Green Beans
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This easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Can't find them? Make your own from chicken breasts. Place each breast on a cutting board and, with your knife parallel to the board, slice into the skinny side of the chicken breast in a single smooth motion. The side of green beans is cooked right in the same pan as the chicken, so this 20-minute easy, healthy dinner is not just a snap to prepare--the cleanup is a cinch too. Source: EatingWell Magazine, October 2019
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Sheet-Pan Creole Chicken & Shrimp
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This variation of a shrimp boil can be made in the oven on just one baking sheet. A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor. Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time. Source: Diabetic Living Magazine, Fall 2019
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Bruschetta Chicken Pasta
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This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too. Either way, you've got an easy weeknight dinner that's ready in 25 minutes. We've called for spaghettini (thin spaghetti) in this recipe, but feel free to use your favorite shape of pasta. Source: EatingWell.com, April 2019
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BBQ Chicken Skillet Pizza
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Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily. Source: EatingWell Magazine, January/February 2019
