Why are funeral potatoes called funeral potatoes?

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

What state is known for funeral potatoes?

The dish is prominent in the predominantly Mormon-populated areas of Utah and Idaho , and may have originated in that region of the United States. Funeral potatoes may be known by other names, such as potato casserole, and is served at other potluck dinners, such as family and church gatherings.

Are funeral potatoes a Mormon thing?

"Try it before you diet," chef Tyson Peterson, originally from Salt Lake City, says of the dish that's most commonly served after LDS funerals or at family events. "Even if you're not from that faith, in Utah they're still called 'Mormon Funeral Potatoes' and have only positive connotation.

Are scalloped potatoes and funeral potatoes the same thing?

Think of funeral potatoes like an everyman's au gratin or scalloped potatoes . Cheese, cornflakes (or something else carb-filled and crumbly), potatoes, sour cream and condensed soup comprise this delectable dish. It's a casserole dish that can feed a crowd.

What state represents potatoes?

State Vegetable: Potato Idaho's unique environment provides nearly perfect growing conditions for potatoes. The soil, water, clean air and climate in Idaho contribute to those consistently high-quality potatoes that have made Idaho famous for so many years.

Are funeral potatoes a northern thing?

If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah . It's also possible that funeral potatoes were invented in the Midwest.

What is the food after a funeral called?

The gathering after the funeral usually has food known as a repast . Repast food is a type of food that is often served at funerals. It is typically light and simple, such as sandwiches and finger foods.

What are hash browns called in America?

In the United States, hash browns strictly refer to shredded or riced pan-fried potatoes , while diced and pan-fried potatoes are called country fried potatoes or home fries. Some recipes add diced or chopped onions.

What are Annabelle potatoes?

Annabelle potatoes, botanically classified as Solanum tuberosum, are an early season variety belonging to the Solanaceae or nightshade family .

What is the Hello Heart in potatoes?

Hollow heart is characterized by the formation of an irregular cavity in the flesh (pith) of the tuber, typically surrounded with brown, discoloured tissue that causes serious losses in crop quality and economic return to the grower and processor following harvest.

BEST EVER Funeral Potatoes Recipe - Lauren's Latest (2024)

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Funeral Potatoes…everyone has a recipe for this popular hash brown casserole! Here is my funeral potatoes recipe that I’ve been making for years and that has become a family favorite. Creamy, cheesy and onion-y. Perfect for any Sunday Supper, Christmas, Easter dinner, potluck or just because! Just as creamy as Scalloped Potatoes but made with half the effort!

BEST EVER Funeral Potatoes Recipe - Lauren's Latest (1)

Funeral Potatoes | THE BEST Potatoes

Here is my popular and super delicious Funeral Potatoes recipe! Whether you call these Party Potatoes, Cheesy Hash Browns or Hashbrown Casserole, EVERYONE seems to have a recipe similar to this popular dish. No matter what you call it, this is the recipe my family has been making year after year and I’m thrilled to share it with you today!

Whether it’s for Easter, Christmas or other family gatherings, we devour this classic cheesy potato casserole. Lots of butter and cheese and calories in these potatoes, so I tend to only make them a few times a year, but when I do, people go crazy for them! They are so darn good (and easy too)! I mean, who doesn’t love funeral potatoes, right?

Main Ingredients Needed for Funeral Potatoes

As you take a look at this list, try not to have a heart attack. There’s a reason funeral potatoes are addicting and have such a good reputation…this ingredients list is it! Nothing out of the ordinary here:

Diced Onions – love the taste of browned onions in this casserole! It totally makes these funeral potatoes FUNERAL POTATOES.
Butter – I use salted butter to cook the onions, to stir with the frozen hashbrowns and also to toss with the corn flakes.
Diced Frozen Hash Browns – while most hashbrown casseroles call for shredded hash browns or shredded potatoes, I much prefer the diced potatoes. You can totally use shredded if that’s what you prefer though.
Cream of Chicken Soup – can be substituted with cream of mushroom soup or cream of celery soup, depending what you have on hand.
Sour Cream– adds creaminess and tang.
Cheddar Cheese – love using extra sharp cheddar cheese for delicious flavor! YUM.
Corn Flakes– these are the classic crunchy topping for Funeral Potatoes, but be sure to read my list of alternate toppings. Hint: the potato chips are my favorite runner up to corn flakes!

BEST EVER Funeral Potatoes Recipe - Lauren's Latest (2)

How to Make Funeral Potatoes | Directions

This recipe uses simple ingredients. Those frozen hash browns and a few cans of condensed soup are the easiest base for a creamy sauce for the best funeral potatoes. Only a few quick minutes of prep is required before a long oven bake.

Step 1: Cook the Onions

Melt salted butter in a skillet and sauté onions until browned. Don’t underestimate the flavor that comes from browned onions (and butter!). It makes a big difference in the finished Funeral Potatoes.

Step 2: Assemble the Potato Casserole

In a large bowl, stir frozen* hash browns together with melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and black pepper. Add in the cooked onion and spread into a greased 9×13 baking dish (buttered or use cooking spray).

*You do not need thawed hash browns for this recipe…use from frozen.

Melt remaining butter in a large skillet and toss in crushed cornflakes. Sprinkle corn flakes over potato mixture.

Step 3: Bake and Serve

Cover your Funeral Potato Casserole with foil and bake for 40-50 minutes or until hot and bubble and the buttery corn flakes topping is golden brown. Serve hot with any main dish. My Spiral Glazed Baked Ham is my favorite!

Other Yummy Toppings for Cheesy Funeral Potatoes

In case you were wondering, a crunchy corn flake topping isn’t the only thing to top this hashbrown casserole with! Here are some other tasty and convenient options:

Can I Make Funeral Potatoes Ahead of Time?

Many of us are busy and don’t have the time to prepare the dishes on the day we want to serve them, especially if they are for special occasions. If that’s the case for you, you’ll be glad to know that this casserole is a great dish to make ahead and then keep in the freezer for up to three months!

Just make sure that when you freeze funeral potatoes, you don’t add the corn flake topping (or whichever topping you want your cheesy potatoes topped with) – that will be added right before baking. Just cover your diced or shredded hash brown potatoes with aluminum foil and put them in the freezer. Take them out 24 hours before you want to bake them and thaw them in the fridge overnight.

Storing Leftover Funeral Potatoes

Store leftover Funeral Potatoes in its original casserole dish, covered with plastic wrap – or in an airtight containerfor 3-4 days in the refrigerator. I love having these leftovers for breakfast and lunch the next week…the ultimate comfort food!

More Tasty Potato Recipes!

Hash Brown Smoked Sausage Casserole
Perfect Mashed Potatoes
Slow Cooker Mashed Potatoes
Perfect Scalloped Potatoes
Fondant Potatoes
Best Pan Fried Potatoes
Loaded Smashed Potatoes
Twice Baked Potatoes
Delicious Potatoes Au Gratin
Crispy Mashed Potato Rosettes

Take a peek at my version of this recipe below and see how yours varies. They all generally have the same ingredients and methods and turn out perfectly. Have a wonderful week, friends!!

If you make this recipe, I would really appreciate it if you wouldgive it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

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4.85 from 64 votes

Funeral Potatoes

Funeral Potatoes…everyone has a recipe for this popular casserole! Here is my creamy and oniony version!

servings 8 servings

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Ingredients

▢ 1 tablespoon butter
▢ 1 medium onion diced
▢ 2 lbs diced hash browns Not the grated kind
▢ 1/2 cup butter melted
▢ 21.5 ounces condensed cream of chicken soup (two 10.75 ounce cans)
▢ 2 cups sour cream
▢ salt & pepper to taste
▢ 2 cups grated cheddar cheese
▢ 3 cups corn flakes crushed
▢ 2 tablespoons butter melted

US Customary – Metric

Instructions

Preheat oven to 350 degrees.
Saute onion in 1 tablespoon butter until translucent in a medium skillet.
While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined.
Stir in onion and pour into a greased 9×13 casserole dish.
Replace medium skillet to the heat and melt the remaining 4 tablespoons butter. Add in crushed corn flakes and stir to toast about 1 minute. Sprinkle over top casserole.
Bake 40-45 minutes or until hot and bubbly. Serve hot.
Adapted from several recipes, but most similar to this recipe.

Video

Nutrition

Course: Side Dish

Cuisine: American

Keyword: funeral potatoes, funeral potatoes recipe, Texas Potatoes