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Published: | Last Updated On: by Sharmilee J
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Cabbage Paratha is a wonderful, mild spicy paratha variation made by cooking cabbage, stuffing it in wheat flour dough, flat rolling and pan roasting. Cabbage Paratha is the go to dish when you have leftover raw or curried cabbage. How to make cabbage paratha is featured in this recipe. 
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Does just changing the visibility settings for picasa albums change the urls for the images leading it to broken urls?! OMG I faced a really challenging task of reverting back all the urls(for almost 230 posts) again for each post, spent around 5 full long hours yest evening to fix up this as I cudnt see the site with broken images. Has anyone faced this issue?! If please let me know how you solved the issue.
Packing dinner for hubby is a mind puzzling task thats when I started trying different types ofparathasas they are sure to keep well for a long period of time. Ascabbageis his fav veggie, with no doubt he loved theparathas. I cant even stand the slightest raw smell of the veggie, but he loves eating rawcabbage. Still I sauted thecabbagetill raw smell leaves just for my sake.
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Table of Contents
1📖 Recipe Card
2Cabbage Paratha
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Cabbage Paratha
Cabbage Paratha is a wonderful, mild spicy paratha variation made by cooking cabbage, stuffing it in wheat flour dough, flat rolling and pan roasting. Cabbage Paratha is the go to dish when you have leftover raw or curried cabbage. How to make cabbage paratha is featured in this recipe.
Prep Time30 minutes mins
Cook Time20 minutes mins
Servings10 parathas
AuthorSharmilee J
Ingredients
- 3/4 cup cabbage grated / chopped finely
- 1.5 cups wheat flour
- 1/2 teaspoon garam masala powder optional
- 1 teaspoon chilli powder
- a generous pinch turmeric powder
- 1 tablespoon coriander leaves finely chopped
- oil as required
- salt as required
Instructions
Heat a pan, add 1/2 teaspoon oil add the cabbage and saute well until it shrinks and raw smell leaves.
Then in a bowl add wheat flour, salt, garam masala powder, chilli powder and turmeric powder, coriander leaves, and sauted cabbage mix well and add water little by little and knead to a soft dough. Leave it aside for 15-30mins.
Divide the dough into equal portions and then make small lemon sized balls and roll them into slightly thin parathas or as shown below as square parathas.
Heat tawa add the rolled parathas add oil, cook on both sides until golden brown spots appear.
Serve Cabbage Paratha hot with pickles or curd.
Notes
- Sauteing cabbage is purely optional but I recommend doing it as however finely grated it gives a raw smell when added without sauting.
- You can add ghee to cook the parathas for kids.
- You can also make it stuffed and roll it like we do for aloo parathas. But I prefer this as its messfree 🙂
- Cabbage will also leave water so be very careful in adding water, so add little by little.
- You can skip garam masala and also add a teaspoon of sambar powder.
- Folding and rolling the paratha in square shape makes the paratha very soft.
Nutrition Facts
Cabbage Paratha
Amount Per Serving (40 g)
Calories 80Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.004g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 8mg0%
Potassium 33mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 0.2g0%
Protein 2g4%
Vitamin A 67IU1%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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How to make Cabbage Paratha
- Heat a pan, add 1/2 teaspoon oil add the cabbage and saute well until it shrinks and raw smell leaves
- Then in a bowl add wheat flour, salt, garam masala powder, chilli powder and turmeric powder, coriander leaves, and sauted cabbage mix well and add water little by little and knead to a soft dough.Leave it aside for 15-30mins.
- Divide the dough into equal portions and then make small lemon sized balls and roll them into slightly thin parathas or as shown below as square parathas.
- Heat tawa add the rolled parathas add oil, cook on both sides until golden brown spots appear.Serve hot with pickles or curd.
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Serve hot with raita or your favourite sidedish.This is sure a easy way to make kids eat veggies as when folden in parathas it not only makes the parathas soft but tasty too.
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Tips
- Sauteing cabbage is purely optional but I recommend doing it as however finely grated it gives a raw smell when added without sauting.
- You can add ghee to cook the parathas for kids. You can also make it stuffed and roll it like we do for aloo parathas. But I prefer this as its messfree 🙂
- Cabbage will also leave water so be very careful in adding water, so add little by little.
- You can skip garam masala and also add a teaspoon of sambar powder.
- Folding and rolling the paratha in square shape makes the paratha very soft.
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Reader Interactions
Comments
Kalpana Sareesh
wow i always love cabbage parathas.. this is one of my fav too.. perfect!!!
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Sharmilee! :)
@Priya : I already reverted back but still my pics were not back 🙁 so had do them maually
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Vimitha Anand
The parathas look so soft and yummy… Loved the shape…
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Ms.Chitchat
Lovely parathas, never tried with cabbage.
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Prathibha
nice paratha…looks yumm
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Premalatha Aravindhan
Very soft n delicious paratha…loved the shape of the paratha,luks cute…
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Sandhya khattri
Nice and easy preparation, The parathas are healthy too, pics are nice as always.
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Paaka Shaale
The Parathas look awesome Sharmilee. Loved the shape as well 🙂
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Nags
I've always wanted to try this actually! yet another reminder from you 🙂
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Nithya
Crunchy cabbage in paratha is our family favorite 🙂 But love the shape totally. Will be making this tonight, will try square shape and excite ppl 🙂
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Priti
Looks delicious ….I do this rarely
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Kaveri
Love the square shape of parathas….Nice way to sneak in cabbage
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An Open Book
totally love stuffed parathas
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Rachana
Parathas look so good. Would love to have one with some pickle 🙂
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Rinku Naveen
Parathas look too good. Never heard of it before..
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Noodlehead
i was planning on making cabbage parathas for dinner too! but i make them a little differently – more along the lines of mooli paratha. This is easier though. I don't have to make a stuffing or anything. And thank you for the idea of rolling square parathas. My pre-school daughter will be very excited about her dinner 🙂
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Uj
I have never made square paratha's nor cabbage paratha's. I like that this recipe is mess free.. will surely try next time
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divya
Love this paratha's. It looks fantastic! 🙂
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Uma
Nice idea and other interesting way of eating cabbage. I luv the recipe for sure.
Cheers,
UmaReply
saffronstreaks
this is pretty good way to use cabbage, I stuffed the cabbage inside the paratha, but this is real simple, loved it
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sangee vijay
interesting way to sneak cabbage in diet…liked it…too good n easy
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Cilantro
I am not a big fan of cabbage, will try to make them to see if my daughter can have it. Looks great.
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Suja
Innovative recipe,lovely and healthy stuffed parathas..delicious.
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Yummy Team
Lovely cabbage parathas..The pics are awesome!
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Latha
Lovely paratha…nice clicks.
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Varshini Sudharsan
wow..sharmi…its awesome…i shd try cabbage this way…gr8 clicks:)
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Cooking Foodie
The parathas look wonderful… I find the square shape appealing as well…
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Torviewtoronto
delicious healthy rotis looks wonderful
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Suma Gandlur
I keep trying all the veggies possible to create colorful parathas for my daughter's lunch box and this is one of those. I use raw, grated cabbage though.
Like the envelope shaped rotis, that's what I call them somehow.Reply
Vandana Rajesh
The parathas look so delicious..love the perfect square shape.
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schmetterlingwords
Cabbage is not a favourite one in our house. But your pics make me think again. Indeed this is a diff way of using the otherwise very healthy veggie!! Thanks for sharing 🙂
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Plateful
Hey sorry about your technical issues– hope you solved it. It's such a bummer to bang your head on such issues right? Btw, the parathas have come out beautiful, especially loved the square shape.
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Zareena
Loved the square shape. Looks very inviting.
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Ramya Bala
perfectly done parathas 🙂
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jeyashrisuresh
I have never tried square parathas , quite interesting and wonderful clicks too with mice pic tutorials. Hope u solved ur problem
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Angie's Recipes
A square cabbage paratha!! wow I love those stuffed flatbread.
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RAKS KITCHEN
My most favorite parathas,easy and great tasting too! pretty clicks!!
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Kurryleaves
Lovely cabbage parathas..looks fantastic
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Sarah
these look so good! i would love to have one!
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Gayathri NG
Perfect parathas,looks soft and crunchy.
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Priya (Yallapantula) Mitharwal
What a great texture of paratha and lovely recipe, specially step by step pics. Sorry for all your pic URL trouble, but glad all is fixed now.
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tigerfish
Never tried cabbage paratha though I absolutely like the idea.
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Jo
Always wondered why rotis should be perfectly round???! Loved the why the paratha looks. They looks superly cute and awesome!. Will definitely give them a try.
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Kavi
Loved the shape and the recipe…..wld try soon…
Thanks for sharing such a wonderful recipe
Kavi
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pavithra
hi akka…the dish was excellent!!
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Anonymous
hi..the dish was fantastic!!!
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Mariita
Nice!…I do like the idea, love it too! Thank you for sharing!
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Supriya
Awesome recipe! Tried it today and it came out really good. Thanks for sharing.
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esther
Hi, tried it today and it came out really well but couldnt get the square shape. How did u get the square shape.
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SHARMILEE J
Just fold it into square shape and then roll into parathas as shown in stepwise
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Pavithra
Hi Sharmi,
My hubby loved this. Thanks. In mine cabbage was not at all visible. I guess I shredded very fine & used very less. Thanks again
Reply
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