Carnivore Mayonnaise Recipe [with Duck Fat]

Ashley RothsteinJanuary 1, 2022

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Prep time: 10 mins Cook time: 0 mins Resttime: 0 mins Total time: 10 mins

Macronutrients per tbsp: 11.5g fat | .5g protein | 0g carbohydrates

Makes: 1.25 cups (20 tbsp)

Make it Carnivore: Make without the lemon, ACV, or mustard (note: the taste may be bland)

A classic mayo made with a base of non-toxic oil – duck fat!

I’m not sure if it’s just my palette and the fact that I haven’t had “real” (SAD) mayo for many moons, but I was so satisfied with the way this came out.

For you carnivore studs, there is a carnivore variation of this mayo (up at the top). I’m not sure how tasty it would be (probably a bit on the bland side without the lemon, Dijon, and ACV), but it will definitely work.

What you need to make Carnivore Mayonnaise Recipe

Ingredients:

Duck fat
Eggs(ASHLEY20for 20% off)
Lemon
Apple cider vinegar
Dijon mustard
Sea salt(ASHLEYRfor 15% off)

Equipment:

Blender
Condiment squeeze bottle (optional)

Substitutions

There are no substitutions I would recommend for this recipe.

How to make Carnivore Mayonnaise Recipe

Mix all of the ingredients except for the duck fat in a blender until nice and smooth.

Keep the blender running on medium speed, and add the duck fat VERY slowly – like at a drip speed. It should take about 4 minutes to add all of the duck fat.

Tips to make the best Carnivore Mayonnaise Recipe

When you add the duck fat to the base mixture, make sure you add it VERY slowly. I know you’re probably itching to eat this fatty goodness, but don’t rush this part!
If storing in a condiment squeeze bottle, the mayo may firm up a bit after sitting in the fridge. Just squeeze the bottle a few times to massage it and it will end up squeezing out.

A few of my other favorite dips and sauces:

Duck Fat Ranch Dressing

Honey Mustard

Onion-Free Guacamole

Pair this with:

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Carnivore Mayonnaise Recipe

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Duck Fat Mayonnaise

A classic mayo made with a base of non-toxic oil - duck fat!

Tried this recipe?Mention @ashrothstein or tag #asheats!

Prep Time10 minutes mins

Cook Time0 minutes mins

Resting Time0 minutes mins

Total Time10 minutes mins

Equipment

Ingredients

1 cup duck fat
1 egg
2 egg yolks
1 tbsp fresh lemon juice
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1/4 tsp sea salt(ASHLEYRfor 15% off)

Instructions

If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
Note: to make this recipe carnivore, do not use lemon, ACV, or mustard. The taste may be bland and "duck-y", but the texture should be spot on.
Mix all of the ingredients except for the duck fat in a blender until nice and smooth.
Keep the blender running on medium speed, and add the duck fat VERY slowly - like at a drip speed. It should take about 4 minutes to add all of the duck fat.
After all of the duck fat is added, blend a little longer until the mixture reaches the consistency of mayo (about 30 seconds - 1 minute).
Enjoy. Add it to your steaks, make my Cobb ‘Salad’ with Duck Fat Ranch Dressing, or pair it with whatever!
Store in the fridge in an air-tight container or in acondiment squeeze bottle, if you prefer.

What I used for this recipe:

Looking for some more easy dips and sauces? Try one of these recipes:

Duck Fat Ranch Dressing

Honey Mustard

Onion-Free Guacamole

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Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

Carnivore Mayonnaise Recipe [with Duck Fat] - Ash Eats (2024)