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Home > Dinner > Chicken Bacon Ranch Sliders
February 13, 2024 | No Comments
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Chicken Bacon Ranch Sliders combine tender chicken, smoky bacon, and tangy ranch dressing on sweet Hawaiian rolls for a delicious, flavor-packed meal.
These Chicken Bacon Ranch Sliders Are…
- The tastiest combo: Chicken, cheese, bacon – what’s not to love?!
- Easy: Quick to prepare, perfect for busy days.
- Everyone loves it: Big hit with everyone!
- Versatile meal: Great for lunches, dinners, or appetizers.
- Minimal ingredients: Only SEVEN ingredients!
Chicken Bacon Ranch Slider Ingredients
- Hawaiian rolls: Choose the freshest and softest rolls available.
- Rotisserie chicken: Quick and flavorful; shred or dice.
- Ranch dressing: Go for quality (refrigerated instead of shelf-stable) or homemade.
- Cheese: Cheddar for sharper flavor, Colby Jack for milder flavor.
- Bacon: Use the microwave for the quickest prep.
- Parmesan: Optional, but adds a nice flavor and a touch of saltiness.
- Herb butter: Use ready-made garlic-herb butter (like Kerrygold®) for ease.
How To Make Chicken Bacon Ranch Sliders
- Prep: Preheat to 350°F.
- Prepare rolls: Slice rolls in half; brush with melted butter.
- Mix chicken: Combine chicken with ranch dressing.
- Layer ingredients: On roll bottoms, layer cheese, chicken mix, bacon, more cheese.
- Initial bake: 10 minutes.
- Add tops and butter: Place top roll slab, and brush with butter.
- Final bake: Cover with foil, bake 20 mins, then uncover, bake 5-10 more mins.
- Serve: Right out of the oven; enjoy!
What To Serve Alongside Chicken Bacon Ranch Sliders:
- Veggie sticks and Dip: Fresh, crunchy vegetables with a creamy dip.
- Caesar Salad: Crisp romaine, croutons, and bacon.
- Roasted Sweet Potatoes: Sweet and savory, baked or air-fried.
- Coleslaw: Tangy and crunchy.
- Fruit Salad: Seasonal fruits for a refreshing side.
- Potato Salad: Creamy or light vinaigrette version.
- Pasta Salad: Cold pasta, veggies, zesty dressing.
STORAGE
Leftovers?
- Cool completely: Let sliders cool to room temp.
- Wrap tightly:Use plastic wrap or foil.
- Refrigerate:Store in the fridge for up to 3 days.
- Reheat:Warm in the oven, air fryer, or microwave before serving.
More Slider Recipes:
- Philly Cheesesteak Sliders
- Chicken Cordon Bleu Sliders
- Cheeseburger Sliders
- Banh Mi Meatball Sliders
- Cuban Sliders
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Chicken Bacon Ranch Sliders
5 from 1 vote
- Review this recipe
Chicken Bacon Ranch Sliders combine tender chicken, smoky bacon, and tangy ranch dressing on sweet Hawaiian rolls for a delicious, flavor-packed meal.
Print Recipe
Chicken Bacon Ranch Sliders
5 from 1 vote
- Review this recipe
Print Recipe
Chicken Bacon Ranch Sliders combine tender chicken, smoky bacon, and tangy ranch dressing on sweet Hawaiian rolls for a delicious, flavor-packed meal.
Course Dinner, Main Course
Cuisine American
Keyword Chicken Bacon Ranch Sliders
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 12 sliders
Chelsea Lords
Calories 364kcal
Author Chelsea Lords
Cost $12.13
Ingredients
- 12-count package Hawaiian rolls (Note 1)
- 3 cups shredded/chopped rotisserie chicken
- ½ cup good ranch dressing,, plus more for dipping
- 12 slices sharp Cheddar OR Colby jack cheese
- 8 slices microwave bacon, cooked and crumbled (~1/2 cup)
- 1 tablespoon grated Parmesan, optional
- 1 stick (7 tbsp) herb butter (Note 2)
Instructions
PREP: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan. Without separating them, slice the slab of rolls horizontally into two halves (See Note 1). Melt the butter; let cool.
CHICKEN: Mix chicken with ranch dressing until well coated.
BRUSH ON BUTTER: Place the bottom half of the rolls in the prepared pan. Brush 2½ tablespoons of melted butter onto the cut sides of both the top and bottom halves of the rolls.
ASSEMBLE: Place bottom half of rolls in prepared pan. Layer half of the cheese over the rolls. Evenly distribute the saucy chicken over the cheese. Sprinkle bacon evenly on top. Top with the remaining cheese. Bake this arrangement (without the top half of the rolls) for 10 minutes.
BAKE AGAIN: Remove from the oven and add the top slab of rolls. Use a pastry brush to spread the remaining butter mostly on the top of the rolls, but also a bit all over the sides. Cover the pan with foil and bake for 20 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the top is golden brown, and the cheese is completely melted.
ENJOY: Serve hot, cutting into individual sliders. Enjoy with extra ranch for dipping if desired!
Recipe Notes
Note 1:Rolls:Keep the rolls intact and slice in half horizontally: 
Note 2:Butter: Nothing beats this amazingKerrygold® garlic butter (so delicious and helps cut down on ingredients needed!). However, a homemade blend of 7 tablespoons butter mixed with 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, plus salt & pepper to taste will do the trick.
Nutrition Facts
Serving: 1serving | Calories: 364kcal | Carbohydrates: 16g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 75mg | Sodium: 474mg | Potassium: 152mg | Sugar: 5g | Vitamin A: 308IU | Calcium: 203mg | Iron: 1mg
We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.
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