Does peanut butter and banana go together?

Thick, creamy, and naturally sweet, this easy, healthy peanut butter banana smoothie reminds me of a milkshake; it's that good. To say peanut butter and banana are a good combination is the understatement of the year (this Oatmeal Smoothie is another thick and creamy favorite).

Why is banana bread gummy?

Banana bread is made with a very wet batter. It's important to use a tester to make sure it's fully baked. Cutting it before it is completely cooled can lead to the gummy texture . Cooling the bread to room temperature allow us the starch that gels during baking to set again.

What does peanut butter and banana do to your body?

1. Bananas and Peanut Butter. Research has found that eating peanuts benefits triglycerides and other fats in your blood and promotes healthy weight loss . 2 Bananas are a source of potassium, an essential nutrient that aids nerve and muscle function.

Is it OK to eat peanut butter and banana before bed?

Bananas & Peanut Butter Bananas are high in magnesium and potassium, which can help your muscles relax. Peanut butter contains tryptophan, an amino acid that gets turned into melatonin to regulate sleep. When you combine the two, you have the ultimate pre-bed snack .

What happens when you put too much banana in banana bread?

Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet .

What to do when you put too much flour in banana bread?

If so, I would dump out all the flour, remeasure and then add in the correct amount, subtracting a little bit (say a half teaspoon) for the flour you couldn't remove that stuck to the other ingredients. Was it before you baked it?

What happens if not enough flour in banana bread?

If you use too much flour, you'll end up with really dry banana bread, and If you don't use enough flour, your banana bread will be way too wet . The secret lies in how you measure the flour. The scoop out of the bag method could be packing way too much flour.

What is the best combination with peanut butter?

Ideas to Try: Add into a bowl of oatmeal. Dip apple slices in peanut butter. Add banana slices to a toasted PB&J. Spread on a rice cake or cracker. Add to a smoothie. Dip celery or carrots in peanut butter. Mix with yogurt. Top a stir fry with peanut butter sauce (see Peanut Noodles with Tofu recipe below). More items...

Is peanut butter and banana tasty?

The peanut butter, banana, and whole rolled oats make it thick and creamy, and they infuse it with the BEST sweet and nutty flavor. They also happen to add fiber, protein, potassium, and vitamin C, meaning that this delicious breakfast is a healthy one too . I think you'll love it!

Is peanut and banana healthy?

Health benefits of raw banana and boiled peanuts: These antioxidants can have anti-ageing benefits for the skin . 2. The same antioxidants can give you a good dose of Vitamin B6. This can cut down on your bloating and also improve your mood.

Chocolaty Peanut Butter Banana Bread Recipe

Community Pick

Submitted by MackinacBride

"You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998)."

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photo by Cooksci

Ready In:: 1hr
Ingredients:: 8
Yields:: 2 loaves
Serves:: 20

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ingredients

2 slightly beaten eggs
1 cup mashed banana (2-3 medium)
³⁄₄ cup sugar
¹⁄₂ cup creamy peanut butter
¹⁄₂ cup milk
2 cups self-rising flour
³⁄₄ cup semi-sweet chocolate chips
¹⁄₂ cup chopped peanuts (optional) or 1/2 cup pecans (optional)

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directions

Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
Stir in the flour just until moistened (batter should be lumpy).
Fold in chocolate pieces and peanuts or pecans.
Spoon batter into the prepared pans.
Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool in pans on a wire rack for 10 minutes.
Remove loaves from pans.
Cool completely on a wire rack.
Wrap and store overnight for easier slicing.
**If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.

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Reviews

As some one mentioned it can get dry. I've made this 3 different times, today I used organic peanut butter which has a little more peanut oil in it. It was PERFECT with the extra oil, so if you were to make this without organic peanut butter, I'd add maybe 1/4c. of oil to the recipe, to help with the dryness. oh and DO NOT OVER COOK that will also contribute to the dry factor. This is a great base recipe to play with. :o)

Camzmom
I am not a big fan of banana breads. I made this because I had over ripe bananas to use up. To my surprise I thought they were pretty good! I used the mini chocolate chips. I didn't have any nuts so I used extra chocolate chips in their place. You can never have too much chocolate! I baked this as muffins instead of in a loaf. That way it is easy to pop one into lunches or grab them on the go. I baked them for 17 minutes at 350. They turned out great! Thanks so much!

whtbxrmom
Came out dry and not too much peanut butter flavor.

zoo66

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I thought I had all the ingredients, but did not have the choc. chips. I did have peanut butter chips. I also increased the peanut butter to 2/3 cup and made 19 reg. size muffins. Bake for 18 min. on convection bake. So, so good. I put my bananas in the freezer when too ripe- skin and all and just let thaw for about 1/2 hr. They were perfect for this recipe. This recipe is fantastic.

MimiPayne
I followed other readers instructions by adding 3/4 cup peanut butter, buttermilk instead of milk and I didn't over cook this either. I swapped brown sugar for the white sugar too. It still turned out just rather bland and dry. It was okay, not amazing.

citybaked

see 31 more reviews

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Tweaks

I followed other readers instructions by adding 3/4 cup peanut butter, buttermilk instead of milk and I didn't over cook this either. I swapped brown sugar for the white sugar too. It still turned out just rather bland and dry. It was okay, not amazing.

citybaked

RECIPE SUBMITTED BY

MackinacBride

Kansas City, MO

1 Follower
28 Recipes
3 Tweaks

I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.

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Chocolaty Peanut Butter Banana Bread Recipe - Food.com (2024)

ingredients

directions

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RECIPE SUBMITTED BY

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