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143 comments
- Nadia Romaniv
Such good!
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- Vita
Looks so delicious ? So appetizing .
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- Nataliya T
My favorite is Borscht . With fresh bread I make it once a week for sure
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- tatyanaseverydayfood
It’s one of those dishes you can never get tired of! 🙂
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- Caitlin
This looks good! I’ve always wanted to make it.
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- tatyanaseverydayfood
Hope you enjoy the recipe! 🙂
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- Elizaveta
I’m so excited to try this recipe for borscht!! Beautiful presentation:)
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- tatyanaseverydayfood
Thank you so much!! 🙂 Hope you enjoy it!
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- Katie T
Love borscht !
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- Angelina Ovsyannikov
I love Russian food!! All of it is my favorite. I love especially love how everyone’s Borsht recipe is so different but incredibly delicious at the same time.
My all time favorite Russian food is shuba salad!
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- Anna
Would love to win this cook book!
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- Luba
My family loves Borscht! We make it about once a week!
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- Nataliya sheremet solodkiy
Favorite dish would be vareniki because of the variety that there is and room for creativity in the filling.
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- tatyanaseverydayfood
Mmm, I love vareniki, too! 🙂
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- Alyona D
I love your website/channel because you have both our traditional Russian cuisine and recipes from other kitchens around the world. Thank you for what you do!
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- Lilly
Have been making this soup for years, but seeing your recipe just brought my Borsch to a whole new level of good
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- Angelina Balko
Amazinggggggg!!! Definitely give this borscht a try!
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- Jessica
Love me a hot bowl of borscht ?
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- Katie
This looks like such comfort food! Perfect for the season!
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- Angelica Hope Prok
I have always been so nervous & anxious to cook any Russian/Ukrainian foods, ESPECIALLY Borscht!! (living up to my moms/mom in laws recipe) but. Then I found Tanya & her super easy to follow & delicious recipe for it; plus many more! I made borscht for the first time & it was such a success!!! Can’t wait to make many many more! Thank you!!
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- tatyanaseverydayfood
You’re so sweet! Thank you so much – I’m so glad you enjoy my recipes! 🙂
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- Luda
Looking forward to trying out your recipes!!
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- Liliya Zagorodny
This looks soo delicious!! Can’t wait to try your recipe
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- tatyanaseverydayfood
Thank you!! Enjoy! 🙂
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- Tabitha Negron
Looks delicious. What a beautiful color. Can’t wait to get some beets from the store.
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- Tabitha Negron
While at a friend for dinner she made us the most delicious cake. I found the recipe on your site and made it for my husband for his birthday. It was almost as good as our friend Natasha. It was your chocolate spartak cake. Such a labor of love. My daughter is requesting it for her wedding cake. Thank you for such a great recipe and new family favorite.
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- tatyanaseverydayfood
I’m so glad to hear that you enjoyed the recipe! That one is a classic! 🙂
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- Larisa
Definitely one of the best borscht recipes out there !!! I have been cooking borscht for over 20 years and this recipe is by far one of the best!
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- tatyanaseverydayfood
Aww, I’m so glad you enjoy it!! 🙂
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- Victoria
This looks so delicious! Will have to give this version a try!
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- Tatyana Nichiporuk
Must try this recipe! Need to check out your new cookbook!
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- Larissa
Love borscht! That’s pretty much the only Russian resile I make the most. Would love a copy of your cookbook and that beautiful mixer!
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- tatyanaseverydayfood
So glad you enjoy it! Thanks for entering! 🙂
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- Tatyana K
We love borshch at our house too! I like your tip to cook it on low heat at the end. I think that when I cook it on higher heat it cooks out the color and it becomes more orange than red.
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- tatyanaseverydayfood
It’s a staple at our house, too! 🙂 Yes, try cooking at lower temp – the beet color really comes out!
- Anastasiya Scheau
Your borscht looks so vibrant and delicious! It’s my favorite European dish. I can’t wait to try your recipe.
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- tatyanaseverydayfood
Thank you! 🙂 Mine, too! Hope you enjoy my version!
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- Linda Brown
My dad’s side of our family is Eastern European. Summers as a kid we’d go visit his family in Kansas City. My favorite entree would be a stuffed cabbage my great aunt made. As a kid I never ate the cabbage leaf but the inside stuffing meat was delish. But my all time favorite Eastern European dish would be English Walnut Povitica. We’d go through several loaves every Christmas! Just thinking about it makes me hungry for it!
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- tatyanaseverydayfood
Thank you so much for sharing! It’s funny because I used to do the same exact thing growing up! Same thing with stuffed peppers – I would only eat the filling! 🙂
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- Alina Tovpeko
Looks delicious!!
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- Lily Bogoslova
Borscht and Pelmeni all the way! Can’t wait to get this cookbook!
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- Valentyna
I just got the book!
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- tatyanaseverydayfood
Awesome!!! 🙂 Hope you enjoy all the recipes!
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- Anastasia Safonov
This looks really good! We like to add some sauerkraut for a little extra acidity!
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- tatyanaseverydayfood
Oh, I love that idea! 🙂 Will have to try that, too! I like to add sauerkraut to vinaigrette beet salad 🙂
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- Leah
Love borsht. My mom makes it hot and spicy, getting married I have to learn how to cook it myself. Love that I can make it from such simple directions with US measurements. ? life saver!
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- tatyanaseverydayfood
Oh, I’ve never had it spicy! That sounds delicious, too! 🙂 That’s exactly why I wanted to write this book – make it super easy to make all those classic Slavic dishes with US measurements! 🙂
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- Vitalinka
I’m so looking forward to trying your version.
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- tatyanaseverydayfood
It’s so hardy and delicious! 🙂 Enjoy!
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- Svetlana
Looks delicious. Excited to try your version of it. Would love to win your cook book and mixer.
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- tatyanaseverydayfood
Thank you and enjoy! Good luck and thanks for entering! 🙂
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- Tiffany
This looks so good. Can’t wait to try it
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- Galina D.
I’ll have to try your recipe, it looks very appetizing!
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- Terri Holloway
Looks wonderful! So many recipes I am going to try….you make it look so easy!
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- tatyanaseverydayfood
Hope you enjoy all of them!! 🙂
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- Zhanna D
Can’t wait to try this amazing recipe! Love a real good hearty red borscht! ❤️❤️❤️
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- tatyanaseverydayfood
You’re going to love this recipe!! 🙂
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- Vera
I love all kinds of Russian food but if i had to choose a favorite it would be the shuba salad ?
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- tatyanaseverydayfood
I love shuba, too! 🙂 So unique and delicious 🙂
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- Vera Shivy
Happy to see your success! Will be glad to get your book!
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- tatyanaseverydayfood
Thank you so much! 🙂 Good luck and thanks for entering!
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- Alina A
My favorite is cabbage rolls! Would love to win the cookbook!
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- tatyanaseverydayfood
Love, love cabbage rolls! 🙂 Just made some last week! Thanks for entering and good luck!
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- Lily
This looks so good! I love vareniki with fried onions. That’s probably my favorite Slavic dish ?
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- tatyanaseverydayfood
Ooh, those are soo good! I have a recipe in the cookbook, too! 🙂
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- Evelina Z
This looks so good! Borscht is such a Ukrainian staple! Can’t wait to try out your recipe for it.
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- tatyanaseverydayfood
Thank you! One of my all-time favorite dishes. Enjoy!! 🙂
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- Lidiya E
Im a huge fan of Europe’s food! Love the classics we grew up with such as borscht & plov!
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- tatyanaseverydayfood
You can never go wrong with either one!! 🙂
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- Mary Lind
Your book looks like a work of art, very beautiful!!!
My favorite recipe is shuba, but my kids love pelmeni.
Thank you for making such a wonderful book.- Reply
- tatyanaseverydayfood
Thank you so much!! 🙂 I love shuba, too! 🙂
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- Mary Rose
Love your beautiful book! My family enjoys pelmeni and I would like to t your variation of borcsht.
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- tatyanaseverydayfood
Thank you so much! 🙂 Definitely give it a try! 🙂
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- Dalila G.
Hi Tatyana! ??
OMGoodness……..awesome giveaway!!
Crossing my fingers for luck! ??
Big congrats on your new book!!
Looking forward to making your version of Borscht, it looks so delicious and filling.
I enjoy eating Meat & Rice Stuffed Peppers, Vareniki with Fried Onions, Paska.
Of course ALL desserts are my top picks……LOL!!
Thank you for this chance to win these wonderful gifts Tatyana!- Reply
- tatyanaseverydayfood
Just wanted to show my gratitude for all the support I get from everyone!! Those are all very good choices! 🙂
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- Dalila G.
Hi Tatyana,
What a great giveaway, thank you!
Good luck everyone, I’m crossing my fingers for luck!
My favorite for sure are the desserts…..LOL!!
Have a nice day Tatyana!- Reply
- tatyanaseverydayfood
Hi Dalila!! Thank you so much for entering and best of luck! 🙂
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- Julie
My Daughter loves borsht. She’d have anytime of the day.
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- Zhanna
Looks Good ?
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- tatyanaseverydayfood
Thank you! 🙂
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- Olena Kononovych
Love your recipe! Borscht is such comfort food for me, and syrnyky too yuuuummmm!
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- tatyanaseverydayfood
It really is the best comfort food! 🙂
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- Yana Deresh
As a newly wed whos husband loves loves LOVES borscht, this is a really awesome version of making it! More simple than the way I was taught! Haha can’t wait to try it!!!??
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- tatyanaseverydayfood
Perfect!! I hope you both enjoy the recipe! 🙂
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- Esther
Too hard to chose a favorite dish, way too many delicious ones?.
Would love to win the mixer and cookbook.- Reply
- tatyanaseverydayfood
Thank you for entering and good luck! 🙂
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- Lana D
I love this borscht. I don’t make it too often but if i do I make a huge pot and it goes fast.
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- tatyanaseverydayfood
I always have to make a big pot, too! 🙂
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- Karina
Borshch is a family favorite! Will definitely be trying out this recipe soon.
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- Olga
Really hoping to win. In desperate need of a mixer.
I love borsht its my favorite. Also your dough recipe for pelimeni is the best. Ive been using it ever since I discovered it. Thank you for all the recipes you put out. I have made several dishes from your site and everything is delicious.- Reply
- Alina Popazoglo
Seriously the best borscht I have tried ?? so flavorful!
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- tatyanaseverydayfood
Aww, thank you so much for the compliment! I’m so glad you enjoyed the recipe!
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- Yulisa
I love this soup. I’ve tried many different kind of russians soup but this is by far my favorite. My husband and babies love it
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- tatyanaseverydayfood
So glad to hear that your family enjoys it! 🙂
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- Luda Makarchuk
This looks amazing ??
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- tatyanaseverydayfood
Thank you! 🙂
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- Victoria
Made this today and it was delicious!! Loved having the tri tip meat in there! Thanks for the recipe!! Also ordered your cookbook!! Can’t wait to get it!!
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- tatyanaseverydayfood
Awesome! 🙂 I’m so glad you enjoyed the recipe! 🙂 Thank you so much for ordering – hope you enjoy all the recipes!! 🙂
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- Lesia P
It’s so hard to choose a favorite recipe as so many are so so good. I’d have to say pelmeni though if I were to choose just one. I wish they weren’t so time consuming though…
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- tatyanaseverydayfood
Pelmeni are so delicious! And I agree with you – so time consuming! 🙂
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- Anzhelika
This looks very delicious!
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- tatyanaseverydayfood
thank you!: )
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- Tatyana
Great recipe! My husband is Ukrainian and he lives red borscht, now I can learn and try to make a red borscht!
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- tatyanaseverydayfood
Hope you enjoy the recipe! 🙂
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- Sanja
Amazing recipe! This was the first time I made Borscht and the whole family loved it! Cant wait to make it again!!! 🙂 I used off the bone lamb shanks but next time I will try it with beef. 🙂 Thank you so much and I can’t wait for the book to arrive next week so I can make more of your amazing recipes! 🙂
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- tatyanaseverydayfood
I’m so glad you enjoyed the recipe! I love the idea of using lamb meat! 🙂
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- Irina Kashirets
Picture of your borsch is the reason why I bought your cookbook,. Though I make my own version of borsch, love trying new variations:) All of your recipes are easy to follow and authentic.
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- tatyanaseverydayfood
Aww, thank you so much for buying the book and hope you enjoy all the recipes! 🙂
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- Joanna Mantsevich
This is my ultimate favorite russian food! So yummy and perfectly paired with homemade bread 😋
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- tatyanaseverydayfood
So glad you enjoyed the recipe! 🙂
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- nataliya T
my mom makes the best rolls with poppy seeds yum yum
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- Annie
I’m Chinese and I’ve made this Borscht a few times following Tatyana’s recipe. The spices (coriander, cumin, pepper, etc) make it incredibly flavorful. I actually just throw all the veggies in the pot, meaning I don’t make a separate mire-poix. The last few times, I nixed the beef roast because we’re trying to cut down on our meat intake. Regardless, my Ukrainian husband really likes it!
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- tatyanaseverydayfood
Hi Annie! That’s awesome! I’m so glad to hear that you and your husband have been enjoying this recipe! 🙂 It’s one of my all-time favorites!
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- Larry wise
Hello, this is a delicious recipe. My family loves it I’m making it twice in as many weeks. My family is half Russian my grandmother made borscht at least once a month. It reminds me of how hers used to taste. I always wanted a recipe that reminded me of hers this will do the trick thank you.
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- tatyanaseverydayfood
Hi Larry! I’m so glad to hear that you and your family have been enjoying my recipe! This recipe was my parents and they learned from their parents. I’m glad you found a recipe to remind you of your grandmother’s! I hope you continue to enjoy it!
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- donnalee c stadt
My family always made borscht with ham, then there was corn, green beans, peas, and carrots. At the end shoe string beets were added along with fresh heavy cream. It was always served with a great artisan bread, to put the ham on. I seriously have been looking for someone who does it this way, to no avail. It’s so amazing I eat it for breakfast too.
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- tatyanaseverydayfood
That sounds delicious! It’s definitely a family recipe as I haven’t tried a borscht like that before. Perhaps you can adjust this recipe and include all your favorite fillings?! My dad makes this recipe but also likes to add beans! Hope you enjoy it!
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- Diane Conley
Hello Tatyana
Thanks for some great recipes!
I noticed that you have essentially two recipes for borscht: 1 on the video and one that was printed but not videoed. I LOVE the recipe that was not videoed (it had a bit of ketchup in it). It has such a depth of flavour that puts it in a class of its own. I made it about two weeks ago and went to make it again the other day and I see it is no longer on your website :(. I made the one from the video, and although it is good, it just doesn’t hold a candle to the other one. Any way I can talk you into putting it back on your website?Thanks for considering.
Diane- Reply
- tatyanaseverydayfood
Hi Diane! I’m so sorry about removing the original recipe. I’ll try to get it back up asap! I also have the video posted on YouTube and I’ve added the ingredients to the video description box. You can find it here: https://youtu.be/hVoNivSH9sE
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- Carol
Can I assume this recipe freezes well?
My store had no fresh beets this time of year so I am trying this with canned beets. They taste delicious out of the can so are better than nothing!- Reply
- tatyanaseverydayfood
Yes, this would be a great soup to freeze, too! I hope you enjoy the recipe! When you have fresh beets again, try those, too! They will add even more flavor! 🙂
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- Monique
I assume the beets are used raw? So peel and dice raw beetroots and cook them in the soup?
I have a few other recipes that use cooked (roasted) beets so I need to clarify this as I’d love to try this recipe! 🙂- Reply
- tatyanaseverydayfood
Hi! Yes, this recipe uses raw beets. They will cook beautifully with the beef. Hope you enjoy my recipe!
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- Pam
thanks for the refresher course on Borscht – my mother in law since passed made this regularly in the 80’s being from Odesa it was a little different then I have been searching for but yours was the closest I could find- made today ( minus the celery) but adding green pepper turned out wonderful! thanks so much God Bless Ukraine!
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- tatyanaseverydayfood
Wonderful! I’m so glad you enjoyed the recipe! 🙂 It’s my mom’s recipe. Her side of the family came from Poland, hence the celery. It’s one of my favorite dishes ever. Thank you for your support for Ukraine!
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- Galactickim
Amazing borscht, thank you, Tatyana! The flavours were perfect. My stepdaughter told me to tell you that she ate it faster than she’s ever eaten a soup/stew before… and she definitely gobbled it up!
I made the dish with ground pork and beef, because that is what I had on hand. And instead of tomato sauce I used tomato paste. Again, because that is what I had. It all turned out fabulous. A definite keeper!
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- tatyanaseverydayfood
That’s so wonderful to hear! I’m so glad my borscht recipe was a huge hit with your family! It’s my favorite soup! I’m glad it worked out well with your substitutions, too. Thank you for taking the time to leave a review!
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- Brenda
Can I use precooked beets? If so, when would I add them to the pot?
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- tatyanaseverydayfood
Hi! Sure, you could use precooked, too. I would add them at the end with the cabbage, otherwise they’ll get overcooked and mushy. Just let the soup stand for about 30 minutes before enjoying.
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- Faith
Hi Tatyana,
I’m in the middle of preparing the Classic Beef Borscht (using this recipe for the first time, super excited to try out this delicious looking borscht recipe) and have learned that you dice the beets in this recipe in. Is that your personal preference vs. grating it? Or is there a beneficial reason to do it that way? My family has always used the grater, that’s why I found it interesting.*Since beets are dark, it was hard to tell in the video wether they were diced into larger pieces or not vs other veggies? I was hoping to find out how do you dice your beats.
Also, Is it OK to substitute beef tri-tips for sirloin? Our local grocery stores don’t seem to carry it. Would have to try a butcher’s shop next time.
Thank you so much for the recipe!!- Reply
- tatyanaseverydayfood
Hi! I’m so glad you found my recipe! I hope you enjoy it. In my family, we always diced the beets but I think if you grate them, that should work well, too. I think it’s just a matter of preference; it shouldn’t affect the recipe.
And yes, sirloin or beef chuck/roast will also work great for this recipe. Hope you enjoy the recipe!- Reply
- Faith
Thank you so much! It came out great!
I love how you add cumin and coriander and even lemon juice as optional. It makes such a difference. The flavor was spot on. Even with minor mistakes of mine, it still came out absolutely delicious! My second day having it and it tastes even better! Those who make borscht on regular basis know what I’m talking about. My dad loves borscht and he approved! 😉
Thank you Tatyana!- Reply
- tatyanaseverydayfood
So wonderful to hear! I’m so happy you loved it! 🙂 I totally agree – borscht gets better the second day. Something about letting it stand overnight works like magic. Thank you for leaving a review!
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- Karen McKosky
My Babushka made it, my mom, also Tatyana, made it. I never got the recipe, and want to make it for mom. She argues over the ingredient lists I’ve read from so many sites. Since your stroganoff recipe is THE BEST, I’m going to make yours. Wish me luck!
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- tatyanaseverydayfood
Hi Karen! I’m so glad you found my website! I hope you enjoy my borscht and the stroganoff recipe!
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- jessica
Hi Tatyana. I have a piece of beef arm roast. Do you think I can use it for Borscht recipe? Thanks
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- tatyanaseverydayfood
Hi Jessica! That would be fantastic for borscht! Make sure to let it braise until tender before adding the potatoes and cabbage. Enjoy!
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- Joe
Maybe give the beet measurement in something other than whole beets.
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- tatyanaseverydayfood
Having an extra 1/4 cup of beets, or slightly less, will not change the final result.
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- Dawn
I have made this 3 times in the last couple months. I have a pot on the stove right now. It’s so delicious! Thank you so much for sharing the recipe and making the easy to follow video to go along. I’ve also recently made your homemade apple butter and my husband loves it. Looks like I’ll be making that a lot too. Your recipes are wonderful!
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- tatyanaseverydayfood
Hi Dawn! That’s so wonderful to hear! I’m very happy you’re loving the recipe. We just had some again this week, too. It never gets old!
I’m glad you enjoyed the apple butter, too! Homemade is always the best!- Reply
- Gloria
Love the soup
Making for others and will deliver
Couple in there 80plus
Thank you for this hardy recipe Now How about a Cabbage soup,
I have tried many but I need authentic recipes Ukrainian if possible- Reply
- tatyanaseverydayfood
Hi Gloria. That’s wonderful to hear! I’m so happy you have been enjoying my recipe! It’s a favorite of mine, too.
Thank you for taking the time to leave a review!- Reply
