Copycat Chick Fil A Chicken Sandwich Recipe | Moms Need To Know ™ (2024)

FAQs

What is the secret ingredient in Chick-fil-A chicken? ›

That ingredient is monosodium glutamate, more commonly known as MSG.

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese.

Chick-fil-A's secret to juicy chicken lies in their bringing process. Brining is the process of soaking meat in a solution of salt, sugar, and water. This helps to tenderize the meat and infuse it with flavor. Before cooking it, Chick-fil-A soaks its chicken in a solution of salt, sugar, and milk for up to 24 hours.

INGREDIENTS: Chicken (containing up to 8-16% solution of: water, salt, sodium phosphates, cultured nonfat milk, cornstarch, salt, Vitamin A palmitate, Vitamin D3), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, dehydrated garlic, dehydrated onion, ...

“That's the real magic of our grilled chicken,” says Farmer. Before the chicken is grilled though, it is seasoned and marinated. But finding the perfect recipe wasn't easy. In fact, it took several years for the Chick-fil-A culinary team to test 1,200-plus seasoning combinations.

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

People continue to stand in long lines at Chick-fil-A for their chicken sandwiches. Why are these foods so seemingly addictive? Some accuse the chains of hiding ingredients and describe the items as “chemical-laced” sandwiches. One of the main culprits most likely is monosodium glutamate (MSG).

Grilled Chicken Sandwich

If you want to keep things healthy while ordering at Chick-fil-A, one trick is to “go grilled.” “It's made with a boneless breast of chicken, marinated in a blend of seasonings and grilled for a tender and juicy backyard-grilled taste,” said Mohr.

You'll still get the benefits of a super-moist, tender, and flavorful chicken — just with a milder taste. But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine!

How does Chick-fil-A make their chicken taste so good? ›

The seasoning mix is the only thing that Chick-fil-A confirms goes into the chicken recipe—besides a milk and egg wash that keeps the breading in place. However, for years the internet has speculated that Chick-fil-A's chicken is marinated in pickle juice to give it its signature flavor.

But Why Are Its Pickles So Good? It turns out that the pickles Chick-fil-A gets from Bay Valley are a little different from standard pickles. The company selects cucumbers specifically for size and texture, of course, but what really makes the difference is the brine.

Ingredients: 100% natural whole breast filet, seasoning (salt, monosodium glutamate, sugar, spices, paprika), seasoned coater (enriched bleached flour, [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium ...

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

One of the main ingredients of Chick-Fil-A's nuggets (regular and the new grilled ones) which is listed twice is Monosodium Glutamate, a.k.a. MSG. The amount of MSG that food companies can put in your food is not regulated. MSG is an excitotoxin that can excite brain cells to death.

Does Chick-fil-A use hormones or antibiotics in your chicken? All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States.

“Quality has always been our approach to food,” Chick-fil-A officials wrote in a statement obtained by the news outlet. “Because chicken is at the center of our menu, we serve only real, white breast meat with no added fillers, artificial preservatives, or steroids.”