Dried Fruit + More Tasty Food Dehydrator Recipes (2024)

Do you love dried fruit? (me too!) Here are the best food dehydrator recipes out there so you can make your own and enjoy some delicious dried meat too.

Have you ever tried using a dehydrator? That little baby is a whiz when it comes to helping you preserve nutritious (and delicious) food. This is the best food dehydrator and the one I always recommend when anyone asks. It’s basically the Mac Daddy of food dehydrators!

Dried Fruit + More Tasty Food Dehydrator Recipes (1)

To go along with your awesome food dehydrator, we’ve found some of the most delicious food dehydrator recipes for everything from dried meat jerky to chips to dried fruit snacks. Go on, give them a whirl! Your dehydrator will become your new favorite kitchen gadget.

Top Tips for Using a Food Dehydrator For Fruit Drying

If you are new to making dried food, here are a few quick tips to get you started on the right foot.

  • Use the time and temperature guidelines that come with your food dehydrator to ensure that you dry your food at the right temperature – for the right length of time.
  • In order to properly store your dried meat and dried fruit, they need to be at least 95% dehydrated. Foods that are hard, crunchy, or breakable have dried enough.
  • It’s better to over-dry than to try to speed up the process. Dehydrating your food at a higher-than-recommended temperature will tend to seal the outside but leave moisture on the inside causing the food to spoil.
  • Proper preparation is a must. Slice all items to similar size and thickness. Spritz pears, bananas, and apples with lemon juice to avoid having them turn an unappealing brown color.
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Dried Fruit and Other Food Dehydrator Recipes You Need

From beef jerky to fruit roll-ups, these dehydrator recipes will make the tastiest snacks for you and your family!

1. Best Beef Jerky Recipe

When someone claims to have the BEST Beef Jerky Recipe ever, well, you really have to try it, don’t you? I’m pretty sure this recipe is tried and true – and it’s going on my must-try list! This truly is the BEST beef jerky recipe! It’s easy to make, marinated with delicious savory flavors (no added sugar!), and it’s totally irresistible! Add a little kick to it with some jalapenos or chipotle peppers. Make complete use of the peppers and dry them, too. Now you have two treats from one batch of fun!

2. Homemade Sweet Potato Chips

I can easily go overboard with eating too many good chips, but at least I don’t feel quite as guilty when they’re made with three simple ingredients. Hopefully, this helps you, too! These baked sweet potato chips are crunchy, addictive, and easy to make. Skip the store-bought chips and all the additives, and make these instead! Accomplish your veggie intake with these crunchy, addictive homemade sweet potato chips recipes.

3. Salt and Vinegar Dried Zucchini Chips

Genius! Have you ever tried growing zucchini? It will take over your yard before you can even say “zucchini”. After you have finished giving it away to anyone and everyone who will take some, try making these salt and vinegar zucchini chips. These Easy Crispy Salt and Vinegar Zucchini Chips are only 40 calories per serving, gluten-free, grain-free, and low carb too!

Zucchini Chips A Guilt-Free Chip you can make in no time at all! That’s my favorite flavor of potato chips and at 40 calories per serving, you can’t go wrong!

4. Spicy Buffalo Cauliflower Popcorn

And here’s another healthy snack for the dehydrator: spicy buffalo cauliflower popcorn. I love popcorn but not the carbs, so this is a nice alternative with tons of flavor that will keep you coming back for more. Easy raw vegan spicy buffalo cauliflower popcorn recipe. Use a dehydrator or oven at its lowest temperature to make a healthy crunchy savory snack.

5. Chewy Dehydrated Bananas (One of the best-dried fruit dehydrator recipes!)

If you’re not a fan of hard, crunchy banana chips, you may like these chewy & tangy dehydrated bananas instead. Dehydrating bananas is the perfect way to preserve them if you find a bunch on sale– they also make healthy, shelf-stable snacks for on the go. These are low-calorie, very satisfying, and perfect to take as a snack on your next hike or adventure.

6. Dehydrated Onions

Dehydrated onions may not exactly be a tasty treat, but you’ll use them all year long as you add to soups, stews, dips, and more. My favorite French Onion dip is a cinch to make with dried onions on hand! Here’s a tip: If you can, use a different dehydrator than you use for other foods. No matter how much you clean it, the onion smell and flavor will linger from batch to batch.

7. Dehydrated Fruit Delight: Dried Blueberries

Enjoy blueberry muffins made from scratch all year long by dehydrating your blueberries during peak season. Smaller blueberries tend to have a sweeter flavor. I can’t get enough of them! There are several ways to approach drying blueberries. If you want yours to have a texture more like raisins than crunchy chips, try this method. This healthy treat is perfect to add to cereal, ice cream, yogurt, or just enjoy by the handful.

8. Dried Orange Slices

Sure you can just dry orange peels, but why not dry the entire slice? Just looking at these crispy orange chips makes me smile as they remind me of bright, sunny days. Break them up into trail mix, oatmeal, or tea, or nibble on them as a snack. These orange chips look like the sun… with beautiful details of fire going out from the center. Whenever you open up the jar, a sweet & bright smell frolics through your senses.

9. Sriracha Chickpeas

If you love sriracha, you’ll go gaga for this recipe. We’re warning you now, these dried and fried Sriracha Chickpeas are crispy and highly addictive! These dehydrated chickpeas are seasoned with sriracha and sugar to create an addictive snack!

10. Caramel Green Apple Chips

I love a good, dried apple chip (or a dozen), but this recipe takes it to a whole new level I never even considered! Tart green apple slices topped with caramel and put in the dehydrator… Do I need to say more? Scrumptious. These yummy caramel apples are in a crispy, chip form. You’ll love them!

11. Cinnamon Apple Chips

Caramel not your favorite? You could also go with the more classic Cinnamon Apple Chips. This recipe can be made in your dehydrator or in your oven at a really low temperature. No added sugar, no dehydrator required! Vegan, gluten-free, and a healthy snack any time.

Related Post: Ultimate Guide To The Best Apples For Baking

12. Apricot Coconut Dehydrator Cookies

Talk about a nutritious sweet treat. Apricot Coconut Dehydrator Cookies are another sweet treat option that I never would have thought to make in my dehydrator. Sweetened with dried fruit, and full of protein from nut butter and fiber from coconut, these little cookies pack a nutrient-dense punch. They’re perfect for lunch boxes, afternoon snacks, and satisfying a sugar craving any time.

Know a new mom? Surprise her with a batch. Both apricots and coconuts are lactogenic, meaning they support milk production. Nursing snacks are the best, and even better when homemade with love!

13. Homemade Snap Pea Chips

Homemade Snap Pea Chips are delightfully crunchy on a salad, but oddly enough, they’re tasty when paired with plain yogurt, too. This recipe is a delicious way to extend your spring snap pea fix. Make your own snap pea chips and save on money. Involve the kids and make it a fun, family affair for all.

14. Dried Pear Candy Fruit

Dehydrated pears do taste like candy. They’re naturally sweet, and in my opinion, pears are totally underrated. They’re one of my favorite fruits and are about to become one of my favorite dried snacks – I’m sure of it. Easy recipe for super sweet, sulfite-free, dehydrated pears that stay light-colored and tasty in storage. Need a heartier snack? Try adding some Greek yogurt or cottage cheese on the side.

15. Paleo Skittles: Dried Fruit For Kids

Taste the rainbow by making a whole array of paleo skittles for the kids. You’ll feel good knowing that they’re eating healthy stuff (as you watch them scarf it down) with no added sugars or preservatives. These homemade Paleo Skittles are slightly chewy snacks made with tons of whole fruits and vegetables. A great healthy snack for toddlers on the go.

16. Dried Pineapple Fruit Roll-ups

Talk about tasting like candy! Pineapple fruit roll-ups will be another hit with your kids. Just pop them into their lunches for a nice mid-day snack at school – or serve them up as an afternoon treat. These sweet and tart pineapple fruit roll-ups are addictive!

There you have it! These 15 must-try dehydrator recipes will turn you into a dried-meat and dried-fruit expert in no time. What’s your favorite food to dry?

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Dried Fruit + More Tasty Food Dehydrator Recipes (2024)

FAQs

Can I sprinkle sugar on fruit before dehydrating? ›

Syrup blanching fruit is a common pre-treatment of certain fruits before dehydration. The added sugar helps to sweeten tart fruit and acts as a good preservative.

What do you dip fruit in before dehydrating? ›

Dissolve 1/2 cup of sugar in 1 1/2 cups of boiling water. Allow the sugar water to cool until it's warm to the touch, and stir in 2/3 cup of honey. Soak the fruit in the honey dip for 3 minutes, drain, and place in drying racks. The honey dip coats and sticks to the fruits.

Can you put sugar on fruit in a dehydrator? ›

- Place your candied fruit sugar on the plates of your dehydrator set to under 40 ° C. - Check from time to time to assess the progress of drying over 15-20 hours in the dehydrator is a good basis, but it depends on the size of candied fruit, climatic conditions and the performance of your applicance.

What fruit Cannot be dehydrated? ›

Although most fruits and vegetables dehydrate well, avocados do not. Due to their high-fat content, avocados will quickly turn rancid after dehydration. Instead, try freeze-drying avocados for long-term preservation.

What is the most popular dried fruit? ›

Raisins are one of the most well-known dry fruits, and they also happen to be a delicious snack that is easy to make on your own. Raisins can help with digestion because they contain natural sugars along with fiber. This means less constipation and digestive issues after including raisins in your meals and snacks.

What are the best dried fruits to dehydrate? ›

Some fruits and vegetables suitable for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rolls.

What is the sweetest fruit to dehydrate? ›

#1 on my list is cantaloupe! Dehydrated cantaloupe is like candy, so sugary and sweet it almost melts in your mouth. I guarantee this will be a crowd pleaser!

How many hours to dehydrate fruit? ›

The total drying time will take between four and eight hours depending on the size and water content of your fruit pieces. Open the oven door periodically to check the progress of your fruit. You will know when your dried fruit is ready by its texture. The fruit should be slightly shriveled and chewy.

How to make dehydrated fruit crispy? ›

Arrange fruit in a single layer on mesh-lined dehydrator trays. In a small bowl combine the water and lemon juice. Brush lemon-water mixture over sliced fruit. Dehydrate at 135°F about 10 hours or until dry and crisp.

Do I need to pretreat bananas before dehydrating? ›

Pretreating the banana slices before dehydrating can help prevent them from browning. If desired, gently toss the fruit slices in lemon juice or citric acid, taking care not to break the pieces. Spray the slices with a bit of cooking oil.

Is it cheaper to dehydrate your own fruit? ›

It's economical: While you can purchase equipment to make dehydrating easier, you can also dehydrate food successfully using what you already have in your kitchen. Plus, in-season produce is cheaper than buying it fresh, out-of-season; preserving it now keeps money in your pocket later.

How to sweeten dried fruits? ›

In a saucepan put water, sugar, and dried fruit of your choice and, after lighting the flame, start stirring. When it boils, the water will begin to run out and for about 5 minutes you will have to stir continuously until all the water has evaporated.

How to sweeten dehydrated fruit? ›

Add 2 teaspoons of lemon juice or 1/8 teaspoon of ascorbic acid to every 2 cups of light-colored fruit to prevent darkening. Sweeteners are usually unnecessary because of the concentration of the natural sweetness during the drying process. If desired, add ¼ to ½ cup of corn syrup or honey for every 2 cups of fruit.

Does dehydrated fruit taste good? ›

It is as colourful, tasty and good for your health as would be the fresh fruit. The natural dehydration process allows to extract the colour and flavours quickly and then obtain a very concentrated fruit without any water.

Does dehydrated fruit lose flavor? ›

Dehydrated foods can lose much of their flavor, mainly due to the heat drying processes used to remove the moisture. Freeze dried foods (including fruits!) keep most of their original flavor until they are ready to be enjoyed.

How do you infuse dehydrated fruit? ›

To prepare such an infusion, you need a distilled white alcohol (usually they are prepared using vodka). Add a good quantity of dried fruits (one or make your own mix) and spices. And that's it!

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