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What You Need
Wonton Wrapper
8 oz of low fat Cream Cheese
Frozen Spinach – 12 oz – thawed and rinsed of excess liquid
Olive Oil
Pinch of Cayenne Pepper
1/2 Teaspoon of Garlic Powder
1/2 Teaspoon of Pepper
Pinch of Salt
What To Do
Preheat oven to 375
In a bowl mix all the ingredients together except the wonton wrappers and oil
Place 2 teaspoons of cream cheese mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
This makes about 20. Bake for about 15 minutes or till wrappers brown
Enjoy!!! My husband ate all 20 in one sitting.
Easy Spinach and Cream Cheese Wonton Recipe
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:
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: Sara @ Budget Savvy Diva.com
: Snack
: 20
Ingredients
- Wonton Wrappers
- 8 oz of low fat Cream Cheese
- Frozen Spinach - 12 oz - thawed and rinsed of excess liquid
- Olive Oil
- Pinch of Cayenne Pepper
- ½ Teaspoon of Garlic Powder
- ½ Teaspoon of Pepper
- Pinch of Salt
Instructions
- Preheat oven to 375
- In a bowl mix all the ingredients together except the wonton wrappers and oil
- Place 2 teaspoons of cream cheese mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper
- This makes about 20. Bake for about 15 minutes or till wrappers brown
- Enjoy!!! My husband ate all 20 in one sitting.
Categorized:
- Kid Friendly
- Recipes
- snack
- Vegetarian
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Add a Comment
Comments
Naomy
Hello. Would these be okay if I fried them?
ANDREA RING
These look delish! Going to have to make them. Thanks!
Jen Calderero
These look awesome! However I think the tops to your garlic powder & Cayenne pepper are switched!!!
Joyce
I am sure going to try this Spinach and Cream Cheese Wonton as it is easy and I am all about easy cooking Thanks for the Recipe I will be looking for more.
Budget Savvy Diva
Enjoy!!!!
Tracy @ cityofmotherlylove.blogspot.com
YUM!!! These look like an easier version of spanakopita. I keep pumping myself up to try phyllo, but I can’t seem to do it!
Leah @ Whitefoot Blog
Might have to try this with the leftover crescent rolls we never opened. Thanks for sharing!
June Bug
[…] https://www.budgetsavvydiva.com/2012/12/easy-spinach-cream-cheese-wonton-recipe/ « Wonton […]
James R
Can’t wait to try these.
Christine
Do you think substituting fat free cream cheese would turn out ok? Wish low fat was good enough for my Dr.
Jessica H
Can i premake these & freeze them ?
Debbe
Oh, baked? Oh, I thought fried till I saw the first comment! Oh, I LOVE that they’re baked! Yummy!
Rebecca
These have become one of my favorite recipes. Savory little Devils. Thanks you!
Lessons from a Personal Chef: Mini Egg Roll Recipe | Better Than Ramen
[…] With little effort, you have eggrolls that are tastier and (probably) healthier than take out. You can customize them by filling them with ground meat, corn, peas or anything else that suits your fancy. You can even fill your egg rolls with avocado and bacon as a breakfast dish or use leftover wonton wrappers to create these Spinach and Cream Cheese Wontons. […]
Marilin Oliveira
How much oil am I using?
Marilin Oliveira
Never mind I figured it out!!
Donna Amundson
i use Greek cream cheese and it was good thank you for the recipe !
Ashley Huddleston
I found this recipe on Pinterest and made these today and they’re amazing! I will definitely be making them again!
Easy Spinach and Cream Cheese Wonton Recipe - Zuzi Cooks
[…] budgetsavvydiva.com – Get the recipe […]
Better Than Ramen - Lessons From a Personal Chef: Mini Egg Roll Recipe - Better Than Ramen
[…] With little effort, you have eggrolls that are tastier and (probably) healthier than take out. You can customize them by filling them with ground meat, corn, peas or anything else that suits your fancy. You can even fill your egg rolls with avocado and baconas a breakfast dish or use leftover wonton wrappers to create these Spinach and Cream Cheese Wontons. […]
Melissa
I made these for my daughters 1st birthday party and everybody loved them.Family kept asking me for the recipe
Ashley
Can I add crab meat and if so how much do you recommend to add to this recipe?
C
How much fresh spinach should I use in place of frozen spinach please?
S Meyer
They were so good. I’m making them again. Family favorite.
robbie kelley
Thank you so much for SIMPLE, crowd pleasing appetizer.
Val
Hi, I made these in a Vance for a dinner party. Should I put a damp towel or paper towels over them? Thank you
