Emergency Food Recipe Of The Week #1: Creamy Mushroom Soup (2024)

FAQs

How to make a can of cream of mushroom soup better? ›

Add Creaminess

If you find that canned cream of mushroom soup lacks creaminess, you can fix that easily. Stir in a little heavy cream or half-and-half to enrich the texture and make it more velvety. Alternatively, you can use milk or even Greek yogurt for a lighter option.

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave. If you'd like to freeze this soup, don't add the cream.

The difference is the cream. Mushroom soup has a thin clear broth.

They also protect against damage from aging and help boost your immune system. Mushrooms are good source of B vitamins, including vitamin B12 (normally only found in animal products). They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese.

Milk + Butter

This sub isn't ideal if you're making whipped cream, but it'll do the trick if you're using heavy cream in baked goods, soups and casseroles. Butter is a whopping 80% fat, so combined with whole milk, it works as a heavy cream substitute.

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

The expiration date on canned goods is an indication of how long the product will maintain the best quality. After that date, the product may still be safe to eat, but the taste, texture, and nutritional value may have diminished.

Homemade mushroom soup typically lasts 3-4 days when stored in the refrigerator. It is important to keep it in an airtight container to maintain its freshness. If you're looking to extend its shelf life, you can also freeze homemade mushroom soup for up to 3 months.

According to the USDA Food Inspection Service, canned foods are safe indefinitely as long as they are not exposed to freezing temperatures, or temperatures above 90 °F (32.2° C). If the cans look ok, they are safe to use. Discard cans that are dented, rusted, or swollen.

Campbell's® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. For cooking inspiration, visit Campbells.com's Recipe Page.

Is cream of mushroom soup healthy for you? ›

Mushrooms exhibit anti-inflammatory properties and, acting as a prebiotic, can improve gut health. They're also a good source of potassium and B vitamins. Most notably, mushrooms are the only plant-based source of vitamin D, a vitamin that we get primarily from being exposed to sunlight.

It is believed Mushroom Soup had quite humble beginnings dating back to quite a few hundred years ago. Originating in France in the form of a Bechamel sauce or in Tuscany, Italy as Salsa colla, this is a creamy white sauce, made using white roux and milk.

You can. Mushrooms are incredibly healthy and contain many of the nutrients our bodies need to function well. So, like most things, mushrooms can be eaten often as part of a balanced diet. However, unlike most things, eating mushrooms every day will come with more good than bad!

Mushrooms are a rich, low-calorie source of fiber, protein, and antioxidants. They may also help to lessen the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium.

Although mushrooms are technically fungi, they are considered white vegetables — like onions and garlic — with a low GI of 10–15 and a GL of less than 1 per cup (70 grams), meaning that they won't spike your blood sugar levels (11).

To enhance the flavor of canned mushrooms, you can sauté them in butter or olive oil with some garlic, herbs, or spices. This will help to bring out their natural flavors and add extra depth to your dish. You can also marinate them in a mixture of vinegar, oil, and herbs before using them in salads or sandwiches.

The good news is all of the most popular canned soups in America can be made to taste better with a few simple hacks. That starts with adding aromatics like garlic, ginger, or onions, to the mix, along with an extra helping of spices from basic salt and pepper to curry powders from different regions.

Add sauteed onions and mushroom. Thyme, garlic, whatever you like. Add baked potato diced, bacon or Italian sausage if you like meat. Add parmasean grated into as well as on top.

The best side dishes to serve with mushroom soup are green beans, charro beans, quinoa, rice pilaf, broccoli and cauliflower, stuffed cabbage, tostada, rosemary bread, coconut shrimp, cheese curds, garlic croutons, steak bites, arugula salad, cheese and onion sandwich and roast potatoes.