How do you make KFC chicken at home? - Chef's Resource (2024)

If you’re a fan of the iconic Kentucky Fried Chicken (KFC) and have always wondered how to recreate their finger-lickin’ good chicken at home, you’re in luck! With a few simple ingredients and some patience, you can enjoy the same crispy, flavorful chicken in the comfort of your own kitchen. So put on your apron, roll up your sleeves, and let’s dive into the secret of making KFC chicken at home!

Ingredients:

To make KFC chicken at home, you’ll need the following ingredients:
– 4 cups vegetable oil (for frying)
– 2 cups all-purpose flour
– 2 tablespoons paprika
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 tablespoon dried thyme
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 tablespoons salt
– 1 tablespoon black pepper
– 1 cup buttermilk
– 1 whole chicken, cut into pieces

Instructions:

How do you make KFC chicken at home?
1. In a large bowl, combine the flour, paprika, oregano, basil, thyme, garlic powder, onion powder, salt, and black pepper.
2. Soak the chicken pieces in buttermilk for about 20 minutes. This helps tenderize the meat and enhances the flavor.
3. Heat the vegetable oil in a deep fryer or large skillet over medium heat until it reaches 350°F (175°C).
4. Take each chicken piece from the buttermilk and dredge it in the flour mixture, ensuring it is thoroughly coated.
5. Carefully place the chicken into the hot oil, being cautious not to overcrowd the skillet. Fry in batches if necessary.
6. Cook the chicken for approximately 15-18 minutes, or until the internal temperature reaches 165°F (74°C) and the coating turns golden brown.
7. Remove the chicken from the oil using tongs and place it on a paper towel-lined plate to drain excess oil.
8. Allow the chicken to rest for a few minutes before serving to ensure it remains juicy.

FAQs:

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What are some tips to make the chicken extra crispy?

To make the chicken extra crispy, you can double-dip the chicken pieces in the flour mixture. After the initial coating, dip the chicken back into the buttermilk and then dredge it in the flour mixture once again.

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Can I use a different type of oil for frying?

Yes, you can use different types of oil such as canola or peanut oil. Just ensure they have a high smoke point for deep frying.

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Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for this recipe. However, adjust the cooking time accordingly as boneless chicken tends to cook faster.

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What if I don’t have buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by combining regular milk with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it curdles slightly.

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Can I use a different blend of spices?

Certainly! Feel free to adjust the spice blend to suit your personal taste. You can experiment with different herbs and spices to create your own unique flavor profile.

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Can this recipe be made with skinless chicken?

Yes, you can make this recipe with skinless chicken. However, keep in mind that the skin helps in creating a crispy texture.

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What temperature should the oil be?

The oil should be heated to around 350°F (175°C) for best results. Use a thermometer to monitor the temperature accurately.

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Can I bake instead of deep-frying?

Although deep-frying gives the most authentic taste and texture, you can try baking the chicken at 425°F (220°C) for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).

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What side dishes pair well with KFC chicken?

Classic accompaniments to KFC chicken include mashed potatoes, coleslaw, corn on the cob, and biscuits. Feel free to be creative and explore different side dishes.

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Is there a way to make this recipe healthier?

While KFC chicken is known for its indulgence, you can make a healthier version by baking instead of frying, using boneless, skinless chicken breasts, and opting for whole wheat flour in the coating.

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How long can I store leftovers?

Leftover KFC-style chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.

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What if I can’t find dried herbs?

If you can’t find dried herbs, you can use fresh ones instead. Simply double the amount of fresh herbs to substitute the dried ones. Keep in mind that the flavor might differ slightly.