Weekly Dinner Plan
ByStephanie Wilson
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This March One Pot Dinners meal plan is filled with easy, good-for-you weeknight meals for a busy week. Simple execution, delightful spring vegetables and flavors, and easy cleanup! And a treat that is perfect for Easter week.
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Easter Week Recipe Ideas
If you are celebrating Easter, this week will be busy. Many families are on spring break, and others are just returning. But spring seems to be busy for everyone, whether you have school-age children or not! It’s one of the reasons I’ve kept this week’s menu quick and easy.
In planning ahead for next weekend, here are some popular Easter recipes on the blog.
Easter Meals and Sides
- 60 Simple and Festive Easter Dinner Recipes
- 21 Easy Easter Side Dishes
- 15 Colorful Easter Salads for Your Spring Table
- Pizza Rustica: Italian Easter Pie
- 40 Easy Easter Brunch Recipes and Ideas
- Crockpot Lamb Roast with Leeks and Gravy
- Roasted Asparagus with Dill Yogurt Sauce
- Roasted Carrots with Parsley and Thyme
Desserts and Treats
- Lemon Easter Lamb Cake (Osterlamm, German Kuchen)
- Easy Carrot Cake Recipe with Cream Cheese Frosting
- Zesty Lemon Icebox Pie
- 10 Minute No Bake Cheesecake
- Mini Chocolate Easter Brownie Bites
- Easter Kugelhopf (Central Europe Sunday Cake)
- Citrus Iced Orange Cake Recipe
- Easy Easter Cake Recipes That Will Dazzle
Easter Bread Recipes
- German Easter Bread (Osterbrot): Easy Sweet Bread
- Italian Easter Bread
- Ukrainian Kulich Easter Bread
- Paska: Ukrainian Easter Bread
- 20 Easter Bread Recipes from Around the World
March One Pot Dinners in 30 Minutes Menu
Monday’s dinner is a quick and easy skillet dinner with whole grain pasta, fresh or frozen shrimp and all the lemon flavor we’re craving in March. Simple, bright, and delicious. Serve with a seasonal salad!
Tuesday’s dinner is packed with protein and is a classic chicken dish you are likely familiar with. This recipe, though, is made incredibly easy in a skillet. Lemon and kale complete this delicious weeknight meal.
Wednesday’s dinner is a one-pot dish with spring vegetables like asparagus, artichokes, and mushrooms. It’s protein-rich with ground turkey and delicious with a delightful lemon creamy sauce that’s incredibly yummy. Serve with a salad and a side of whole-grain bread if needed.
Thursday’s dinner is a quick and easy chicken casserole recipe made in a skillet in 30 minutes. Packed with good-for-you ingredients like broccoli and red pepper. It’s also a great meal to make with leftover chicken or rotisserie chicken.
Friday’s dinner is an easy but beautiful classic French dish with delicious flavors. It’s a one pot recipe that’s a bit different than the others this week. The “pot” is actually a parchment packet. Hence its name, “en papillote,” a French term meaning “enveloped in the paper.” Serve with a beautiful salad for Good Friday.
The Treat is a traditional recipe historically made on Good Friday.
Have a beautiful and healthy week!
RELATED: More 31Daily Dinner Ideas >>
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March One Pot Dinners in 30 Minutes Meal Plan (March 25)
- Monday: Garlic Shrimp Pasta
- Tuesday:Chicken Piccata Casserole
- Wednesday:One Pot Asparagus Pasta with Artichokes and Ground Turkey
- Thursday:Teriyaki Chicken Skillet with Broccoli
- Friday:Fish en Papillote
- Treat:Good Friday Hot Cross Buns
March One Pot Dinners in 30 Minutes Meal Plan (March 25)
Try these quick and easy March One Pot Dinners for a busy week. Enjoy delicious meals with fresh spring vegetables and flavors, and minimal cleanup.
1
Garlic Shrimp Pasta
Photo Credit:www.wellplated.com
This healthy, quick, and easyGarlic Shrimp Pastatastes like the special date-night dinner but requires very little effort. With nutritious veggies, shrimp, and scampi-inspired lemon garlic white wine sauce, this pasta dish is sure to impress for any occasion.
2
Tuesday: Chicken Piccata Casserole
Photo Credit:www.eatingwell.com
"This protein-packed chicken piccata casserole brings all the flavors of classic chicken piccata together in one dish. It’s the easiest piccata you’ll ever make—no dredging or sauce required! Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish."
3
Wednesday: One Pot Asparagus Pasta with Artichokes and Ground Turkey
A simple, delicious30-minute spring pasta dishwith artichokes, asparagus, and ground turkey in creamy lemon sauce. It's an easy dish you'll love all season!
4
Thursday: Teriyaki Chicken Skillet Casserole with Broccoli
Photo Credit:www.eatingwell.com
"Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute."
5
Fish en Papillote
Photo Credit:whatsgabycooking.com
"Fish en Papillote is easy to make, easier to clean up, incredibly healthy and can be jazzed up in any number of ways!"
6
Treat: Easter Hot Cross Buns
It isn't Easter without Hot Crossed Buns. You can buy them, but they'll never be as good as those you make yourself! Here's how...
More Weekly Dinner Plans
You can find all of our past weekly dinner meal plans here!
- March Sheet Pan Dinners: What to Cook (Mar 15)
- March One Pot Dinners: What to Cook (Mar 8)
- Easy Easter Cake Recipes That Will Dazzle
- March Mediterranean Diet Dinners: What to Cook (Mar 1)
- 21 Easy Easter Side Dishes
