Recipe-Index - Grill Nation - Recipes, Grills and Grilling Products (2024)

March 17, 2024March 17, 2024

Smoking party ribs is an art that balances flavor, technique, and patience to create mouthwatering results. In this recipe, we’ve chosen spare ribs, prized for their delicious fat content and meatiness, making them perfect for slow smoking. We opt not to remove the membrane, which helps retain the ribs’ natural juices, ensuring they stay succulent throughout the cooking process. Our choice of peach wood chunks introduces a sweet, mild smokiness that complements the pork beautifully, enhancing the overall flavor profile without overpowering it. Why should I Spritz My Ribs? Spritzing the ribs with apple cider vinegar is a crucial…

March 12, 2024March 12, 2024

There’s something about BBQ Beef Sliders that screams comfort food, making them a beloved choice for gatherings, game days, or just a cozy night in. This recipe transforms a simple chuck roast into an irresistibly tender, smoky feast, layered between soft, sweet rolls with melted cheese and a hint of tangy BBQ sauce. Starting with a seasoned chuck roast, smoked to perfection, and ending with a slider that’s a miniature explosion of flavor, this dish is a testament to the beauty of BBQ at its best. Choosing the right ingredients and methods is crucial for this recipe. The chuck roast…

March 8, 2024March 8, 2024

A Fancy Steak Sandwich isn’t just any meal; it’s an exciting flavor adventure. The magic starts with how we cook the steak using a method called “reverse sear.” This is done on a charcoal grill, which adds a special smoky taste you can’t get from cooking it any other way. This method makes sure the steak cooks evenly and stays juicy and tender, making it the perfect filling for our sandwich. The ingredients we use are chosen to match perfectly with the steak. A sprinkle of your favorite steak rub boosts the meat’s flavor, while sourdough bread brings a slight…

February 25, 2024February 25, 2024

Ready to make some amazing BBQ Brisket Melts? This recipe combines smoky brisket, melted cheese, and toasted sourdough bread. It’s perfect for anyone who loves a good sandwich. We’ll show you how to prepare the brisket, make caramelized onions, and build the melt step by step. Let’s get started on this delicious sandwich that everyone will love. Pellet Brisket Overnight: Pros and Cons Smoking brisket on a pellet smoker overnight offers both benefits and challenges. The low and slow cooking process, at 210 degrees using hickory pellets, infuses the meat with a deep, smoky flavor that’s hard to achieve through…

February 22, 2024February 22, 2024

The Honey Pepper Pimento Chicken Sandwich Fried chicken sandwiches are all the rage, and our recipe takes it up a notch with a special twist: pimento cheese. We use chicken thighs instead of breasts because they’re juicier and more flavorful, making them perfect for frying. The spices we add, especially the smoked paprika, soak into the chicken, giving every bite a delicious taste. The Secret To The Perfect Chicken Sandwich Our secret to a crispy coating is mixing all-purpose flour with corn starch. The corn starch makes the crust lighter and crunchier than using just flour. We also spice…

February 22, 2024February 28, 2024

Chipotle Honey Burnt Ends Dive into the world of barbecue with our latest culinary delight: Chipotle Honey Burnt Ends. A dish that marries the robust flavors of smoke with the sweet, tantalizing taste of honey and chipotle, this recipe promises a journey for the palate that’s both exhilarating and comforting. By choosing skinless pork belly as our canvas, we lay the foundation for a texture that’s irresistibly tender, enhanced by the rich, smoky aroma that only apple wood chunks can impart. The choice of avocado oil not only ensures that our pork cubes are well-coated and ready for seasoning, but…

February 12, 2024February 12, 2024

Are you looking for a snack that’s both delicious and a bit fancy? These Prosciutto Wrapped Brie Poppers are just the thing. They mix the slight heat from jalapeños with the smooth taste of Brie cheese and a bit of sweetness from wild blueberry preserves. Wrapping them in prosciutto adds a nice, crispy outside. This snack is a great mix of different tastes and textures that work really well together. We use cherry wood in the smoker for these poppers because it gives them a light, fruity smoke flavor that goes really well with the cheese and preserves. Smoking them…

February 6, 2024February 6, 2024

Buffalo Chicken Wontons offer a perfect blend of creamy, spicy, and crispy elements that make them irresistible. This recipe combines the rich flavors of buffalo chicken dip with the crunchy texture of fried wontons, creating a mouthwatering appetizer ideal for gatherings or a family snack. The choice of ingredients, such as the tangy buffalo sauce and the creamy cream cheese, is pivotal to achieving the right balance of flavors. The smoking process introduces a unique depth to the chicken and bacon, utilizing cherry wood chunks to infuse a subtle sweetness that complements the heat of the buffalo sauce. Smoking at…

January 30, 2024February 5, 2024

Buffalo Chicken Pizza Buffalo Chicken Pizza is a delectable twist on the classic pizza, blending the spicy, tangy flavors of buffalo wings with the cheesy, indulgent experience of a traditional pizza. Perfect for spice enthusiasts and pizza lovers alike, this recipe promises a mouth-watering combination of flavors and textures. It’s a creative dish that’s great for gatherings or a family dinner night, offering a flavorful departure from the usual pizza options. Why Use Chicken Thighs? One might wonder why the recipe calls for chicken thighs instead of the more commonly used chicken breast in pizza recipes. The answer lies…

January 13, 2024January 16, 2024

Exploring the Flavors of Chicken Fajita Tacos Chicken Fajita Tacos with Green Chili Queso are really something special. They’re a great mix of flavors that you’d find in Mexican cooking, but they’re also comforting and familiar, like something you’d make at home. This dish isn’t just tasty, it’s also really nice to look at, with colorful bell peppers and creamy, spicy Green Chili Queso. Why This Recipe Is a Must-Try Here’s why you should give this recipe a try: it’s got a great balance of flavors. The chicken is marinated in traditional Mexican spices and grilled just right, giving you…

January 7, 2024January 13, 2024

Buffalo Chicken Monkey Bread: A Crowd-Pleasing Snack Tailgating parties and casual get-togethers are the perfect opportunities to showcase your culinary skills with unique and flavorful dishes. If you’re looking to impress your guests with something that’s not just delicious but also a conversation starter, our Smoky BBQ Chicken and Bacon Bundt is the recipe you need. This dish is a fantastic fusion of smoky flavors, tender chicken, crispy bacon, and a spicy, creamy buffalo dip, all wrapped up in a delightful biscuit dough. It’s not just a recipe; it’s an experience in every bite! The Inspiration Behind the Recipe The…

December 14, 2023January 12, 2024

Get ready for a mouth-watering adventure with our Smoked Spatchco*ck Chicken with Loaded Smoked Potatoes recipe. Perfect for your next BBQ or a special dinner, this dish is all about combining simple, hearty flavors with a touch of outdoor grilling magic. It’s a crowd-pleaser that’s not just tasty but also fun to make. So, let’s dive into this delicious world of smoky chicken and stuffed potatoes that’ll have everyone asking for seconds. The Role of Apple Wood in Smoking Choosing the right wood for smoking is key to getting that perfect flavor. For this recipe, we’re using apple wood chunks….