Wheat Flour [with added Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Rice Flour, Salt, Emulsifiers: E472e, E471; Soya Flour, Rapeseed Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses egg and milk.
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