Sweet Marie Bars Recipe (2024)

Jump to Recipe Print Recipe

Sweet Marie Bars Recipe (15)

Everybody loves an easy square or bar to make that does not require careful watching as it bakes in the oven and that does not have to be frosted. Sweet Marie Bars fit nicely in that category. Taking only a few very basic ingredients, the result is one delectable treat that often finds its way on to sweet trays, particularly at Christmas.

Sweet Marie Bars have made their way into my picnic basket on more than one occasion since they are more like candy, in my opinion, than what we traditionally think of as squares or cookie bars.

This bar recipe has been around for a long time and is known by names other than Sweet Marie Bars. The core ingredients do not tend to change though the quantities may and, sometimes, the bars are iced with traditional frosting. I have seen them called Peanut Krispie Bars and a variation called Scotheroos that call for some butterscotch chips. There are probably other names for these bars and their variation(s). Regardless what they are called, they are one delectable treat any time of the year!

Sweet Marie Bars Recipe (16)

[Printable recipe follows]

Sweet Marie Bars

Ingredients:

2 cups crispy rice cereal (e.g., Rice Krispies)
¾ cup salted peanuts

½ cup peanut butter
½ cup golden corn syrup
½ cup brown sugar, packed
1 tbsp butter

8 oz semi-sweet chocolate pieces or squares
¼ cup peanut butter
2 tsp butter

Method:

Line a 9”x9” square baking pan with tin foil and spray lightly with cooking spray (or grease with butter).

Stir the crispy rice cereal and salted peanuts together in a large heat-proof bowl (e.g., glass or stainless steel). Set aside.

In medium-sized, heavy-bottomed saucepan placed over low heat, combine the peanut butter, corn syrup, brown sugar, and butter. Stir until mixture is blended and heated. Do not boil.

Remove saucepan from heat and pour mixture over the cereal and peanut mixture. Stir to mix. Press mixture into prepared baking pan.

For topping, melt the chocolate in a microwave-safe bowl, a few seconds at a time. When chocolate is about half melted, stir in the peanut butter and butter. Continue to microwave in short bursts of seconds until chocolate is melted. Pour the topping over the square in pan and smooth with a knife or small flat metal spatula. Let cool completely to room temperature before lifting square from pan and cutting it into squares or bars of desired size. Square may cut out better if cooled square has been placed in the refrigerator for 15-20 minutes.

Yield: One (1) 9” pan of squares/bars

Sweet Marie Bars

Easy-to-make no-bake bars that combine peanut butter and crispy rice cereal into a base topped with melted chocolate and peanut butter.

Course Snack

Keyword bars, nobake bars, nobake squares, Sweet Marie Bars

My Island Bistro Kitchen My Island Bistro Kitchen

Ingredients

  • 2 cups crispy rice cereal (e.g., Rice Krispies)
  • ¾ cup salted peanuts
  • ½ cup peanut butter
  • ½ cup golden corn syrup
  • ½ cup brown sugar, packed
  • 1 tbsp butter
  • 8 oz semi-sweet chocolate pieces or squares
  • ¼ cup peanut butter
  • 2 tsp butter

Instructions

  1. Line a 9”x9” square baking pan with tin foil and spray lightly with cooking spray (or grease with butter).

  2. Stir the crispy rice cereal and salted peanuts together in a large heat-proof bowl (e.g., glass or stainless steel). Set aside.

  3. In medium-sized, heavy-bottomed saucepan placed over low heat, combine the peanut butter, corn syrup, brown sugar, and butter. Stir until mixture is blended and heated. Do not boil.

  4. Remove saucepan from heat and pour mixture over the cereal and peanut mixture. Stir to mix. Press mixture into prepared baking pan.

  5. For topping, melt the chocolate in a microwave-safe bowl, a few seconds at a time. When chocolate is about half melted, stir in the peanut butter and butter. Continue to microwave in short bursts of seconds until chocolate is melted. Pour the topping over the square in pan and smooth with a knife or small flat metal spatula. Let cool completely to room temperature before lifting square from pan and cutting it into squares or bars of desired size. Square may cut out better if cooled square has been placed in the refrigerator for 15-20 minutes.

Recipe Notes

Yield: One (1) 9” pan of squares/bars

[Copyright My Island Bistro Kitchen]

If you have made this recipe and enjoyed it and/or wish to share it with your friends and family, please do so on social media but be sure to share the direct link to this posting from my website.

Connect with My Island Bistro Kitchen on Social Media

Join the Facebook page for My Island Bistro Kitchen: https://www.facebook.com/MyIslandBistroKitchen/

Follow “the Bistro” on “X” (formerly Twitter): https://twitter.com/PEIBistro/

See the drool-worthy gallery of mouth-watering food photos from My Island Bistro Kitchen on Instagram:https://www.instagram.com/peibistro/

Follow “the Bistro” on Pinterest at https://www.pinterest.ca/peibistro/ and pin the Pinterest-ready photo at the end

Pin Me To Pinterest!
Sweet Marie Bars Recipe (18)
Sweet Marie Bars Recipe (19)
Sweet Marie Bars Recipe (20)

Sweet Marie Bars Recipe (21)

Sweet Marie Bars Recipe (22)

Sweet Marie Bars Recipe (24)

Sweet Marie Bars Recipe (25)

Sweet Marie Bars Recipe (27)

Sweet Marie Bars Recipe (28)

Sweet Marie Bars Recipe (29)

Sweet Marie Bars Recipe (31)

Sweet Marie Bars Recipe (33)

Sweet Marie Bars Recipe (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Sen. Ignacio Ratke

Last Updated:

Views: 6305

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Sen. Ignacio Ratke

Birthday: 1999-05-27

Address: Apt. 171 8116 Bailey Via, Roberthaven, GA 58289

Phone: +2585395768220

Job: Lead Liaison

Hobby: Lockpicking, LARPing, Lego building, Lapidary, Macrame, Book restoration, Bodybuilding

Introduction: My name is Sen. Ignacio Ratke, I am a adventurous, zealous, outstanding, agreeable, precious, excited, gifted person who loves writing and wants to share my knowledge and understanding with you.