Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
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1. White Wine and Mushroom Gravy
Source: White Wine and Mushroom Gravy
Rich savory and silky, gravy takes mashed potatoes and roasts to the next level. As sauces go, gravy can seem mysterious. But feel rest assured that a five-star gravy is well within your reach with this White Wine and Mushroom Gravy by Carol Clayton. The key to unlocking layers of umami flavor, without meat, is to blend sauteed mushrooms with a roux-thickened vegetable blend known as mirepoix. This famous flavor base, essential in French cooking, is the budling block of good gravy. White wine balances the dish with complex flavor leaving you with a salty savory experience that will have you licking your plate!
2. The Mountain Loaf
Source: The Mountain Loaf
Why do we call this bread “The Mountain Loaf”? Because it is 1.5kg of pure energy. One or two thin slices will sustain your adventures for hours. This The Mountain Loaf by Ed Tatton is packed with seeds, nuts, and slow-releasing energy ingredients like gluten-free oats and one of our favourites, wild rice. Wild rice is also known as Canadian rice and is grown in Saskatchewan. It is second to oats in protein content per 100 calories. The small amount of maple syrup doesn’t sweeten this bread, it just helps balance the flavor and maintains the softness. This is a versatile loaf in that you can eat it by the slice, cube it into croutons, or even crumble it over a casserole before baking it. Because it is so dense and heavy, but also delicious and nutritious, you only need the thinnest slice or two to feel satiated. Excerpted from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photography by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
3. Blueberry Almond Breakfast Scones
Source: Blueberry Almond Breakfast Scones
These Blueberry Almond Breakfast Scones by Shanika Graham-White are absolutely the most scrumptious easy to make scones that you’ll ever taste! This recipe boasts a super flaky, buttery crust and a deliciously nutty , sweet, + tart filling bursting with almond and blueberry flavors. The perfect breakfast or brunch recipe for the entire family and ready in under 30 minutes.
4. Greek Marinated Asparagus with Croutons and Whipped Feta
Source: Greek Marinated Asparagus with Croutons and Whipped Feta
These Greek Marinated Asparagus with Croutons and Whipped Feta by Maria Koutsogiannis are perfect for summer while you can get your hands on some amazing, fresh asparagus. These beautiful stalks of green are served with croutons and whipped vegan feta, and they pair great with all the best main courses.
5. Iranian Khoresh Gheymeh
Source: Iranian Khoresh Gheymeh
This Iranian Khoresh Gheymeh by is a meat-free take on an Iranian classic. It’s an aromatic and tangy stew that’s very easy to make, with only a handful of ingredients. It comes together in under an hour. Also, it’s served with French fries!
6. Creamy Alfredo With Roasted Sprouts
Source: Creamy Alfredo With Roasted Sprouts
Cauliflower is the hero vegans deserve – rice, steaks, sauces – it does it all! A truly versatile ingredient, it easily takes on the flavour of marinades and sauces, and adds a certain ‘bite’ to dishes when cooked correctly. This Creamy Alfredo With Roasted Sprouts by Vegan Punks is a vegan viral recipe you don’t want to miss!
7. Chocolate Hazelnut Praline Tarts
Sou rce: Chocolate Hazelnut Praline Tarts
This Chocolate Hazelnut Praline Tarts by Crystal Bonnet is a chocolate lover’s dream with an elegant finish! Hazelnut and chocolate is a very popular flavor combination and this recipe knocks it out of the park. It’s important to have all the ingredients for the hazelnut chocolate filling at room temperature; if they’re cold, once you add the cacao butter, the mixture will seize and start setting, causing the filling to be challenging to work with. Chocolate requires patience.
Credit:
Reprinted with permission fromThe Art of Raw Dessertsby Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
8. Blender Dark Chocolate Donuts
Source: Blender Dark Chocolate Donuts
Holy chocolate deliciousness! I had to flip a coin on whether this recipe should appear in this chapter or in the sweets chapter, as these are so good they could easily pass as dessert. For the sake of experiencing culinary pleasure throughout the day, breakfast takes the cake for these donuts. I have been making these for years on retreats and for clients, and they are the favorite every single time. I’ve even looked into what it would take to get these on grocery store shelves, these Blender Dark Chocolate Donuts by Bailey Ruskus that good. For now, you’ll just have to make these yourself and get lost in how truly delicious plant-based treats can be. These little gems are a hybrid of brownies, muffins, donuts and zucchini bread. It really doesn’t get much better. All you do is blend, bake and dive in! Easy as that. Reprinted with permission from Cook, Heal, Go Vegan! by Bailey Ruskus, Page Street Publishing Co. 2021. Photo credit: Bailey Ruskus
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